Strawberry Trifle with Angel Food Cake (Easy Recipe)
Strawberry Trifle with Angel Food Cake is a dessert masterpiece that combines light layers of angel food cake with creamy vanilla pudding, fresh strawberries, and sweet whipped cream.
Servings: 12 servings
Calories: 232kcal
Ingredients
- 1 Angel Food Cake Store bought or homemade
- 1 (5.1 oz) box Vanilla Instant Pudding mix according to package directions
- 3 cups milk used in vanilla pudding
- 2 quart containers Fresh Strawberries sliced
- ½ cup sugar
- 1 (8 oz) block Cream Cheese softened
- 1 cup Powdered Sugar
- 2 (8 oz) containers Cool Whip divided
Instructions
Prep the ingredients.
- Using a knife, cut the angel food cake into squares or tear into small pieces. Set aside.
- Make the pudding according to package directions. Set aside.
- Slice the strawberries and add the sugar to the top. Mix gently. Set aside.
- With a mixer, mix the cream cheese, powdered sugar, and one container of cool whip. Set aside.
Assemble the trifle dessert.
- Layer 1: Add half of the angel food cake cubes to the bottom of the bowl.
- Layer 2: Add half of the pudding. Gently spread on top of the cake layer.
- Layer 3: Using a slotted spoon, add half of the strawberries.
- Layer 4: Add all of the cream cheese mixture. Gently spread on top of the strawberries.
Repeat Layers:
- Layer 5: Layer the remaining cake.
- Layer 6: Add the remaining pudding.
- Layer 7: Add the remaining strawberries.
- Layer 8: Top with Cool Whip.
- Chill until ready to serve.
Nutrition
Calories: 232kcal | Carbohydrates: 50g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 171mg | Potassium: 372mg | Fiber: 3g | Sugar: 37g | Vitamin A: 119IU | Vitamin C: 93mg | Calcium: 124mg | Iron: 1mg
