The Easiest Lemon Pudding Pie
A triple layer lemon pie that is a cool and delicious dessert perfect for the summer months. Great for barbecues, potlucks, family gatherings and holidays.
Servings: 10 people
Calories: 316kcal
Ingredients
- 1 1/2 cups graham crackers, finely crushed
- 6 tablespoons butter, melted
- 1/3 cup sugar
- 2 8oz. cream cheese, softened
- 2 3.4 ounce boxes lemon instant pudding mix
- 3 cups whole milk
- 1/3 cup sugar
- 16 ounces Cool Whip
Instructions
- Crust: In a food processor, blend graham crackers until crackers are crumbs. In a bowl, combine graham cracker crumbs, melted butter, and 1/3 cup sugar. Mix until well blended. Press into a greased 8.5" x 11" baking dish. Bake at 350 degrees for 8 minutes. Let cool completely.
- Filling: In a stand mixer, cream (8 ounces) cream cheese until smooth. Sprinkle in the pudding mix until blend with the cream cheese. Slowly add milk. Blend until smooth. Let stand for about 5 minutes to thicken. Pour over crust.
- Topping: In a stand mixer, beat (8 ounces) cream cheese until smooth. Add 1/3 cup sugar and mix until combined. Fold in Cool Whip. Gently spread on top of the pudding layer. Refrigerate for 6-8 hours or overnight.
Nutrition
Calories: 316kcal | Carbohydrates: 38g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 205mg | Potassium: 182mg | Fiber: 0.5g | Sugar: 31g | Vitamin A: 365IU | Calcium: 135mg | Iron: 1mg
