Combine all of the dry ingredients on a parchment paper-lined baking sheet. Mix well.
Melt Almond Bark in a microwave-safe bowl according to package directions. Stir well.
Slowly pour the melted Almond Bark over the dry ingredients.
Toss well to ensure all of the ingredients are evenly coated.
Allow the mixture to cool completely and break into bite-sized pieces. Store in an airtight container at room temperature.
Notes
Store white chocolate trail mix in an airtight container or zip-top bag at room temperature for 2-3 weeks. If your house is warm, store it in the refrigerator.Recipe Tips:
Melt Almond Bark according to package directions.
Work quickly. Once you melt the almond bark, you'll need to mix it rather fast.
Stir well to ensure each piece is evenly coated.
Be patient and let the snack mix cool completely before breaking into pieces.