Baked Cheesy Pepperoni Dip
An easy and delicious Baked Pepperoni Dip for your next party or gathering. Make ahead and bake later. Always a hit!
Servings: 10 servings
Calories: 369kcal
Ingredients
- 2 cups Mexican Blend Cheese shredded
- 2 cups Cheddar Cheese shredded
- 1 cup Mayonnaise
- 1 cup Pepperoni chopped
- 1 (6 oz.) can Sliced Mushrooms drained
- 1 (4 oz.) can Black Olives sliced and drained
- 1 Onion diced
Instructions
- Preheat oven to 350 degrees. In a bowl, combine all ingredients. Transfer to a 2-quart baking dish. Bake uncovered for 30 minutes or until edges are bubbly and lightly browned. Serve with crackers.
Nutrition
Calories: 369kcal | Carbohydrates: 3g | Protein: 13g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 57mg | Sodium: 644mg | Potassium: 90mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 373IU | Vitamin C: 1mg | Calcium: 424mg | Iron: 0.3mg
