Blueberry Cheesecake Bars
A delicious graham cracker crust, layered with a smooth and creamy cream cheese filling, and topped with blueberry pie filling. Enjoy!
Servings: 20 people
Calories: 129kcal
Ingredients
- 2 Sleeves graham crackers, finely crushed
- ½ cup butter, melted
- ⅓ cup sugar
- 2 (8 ounce) packages cream cheese, softened
- 1 ½ cups confectioners sugar
- 12 ounces frozen whipped topping, thawed
- 2 teaspoons vanilla
- 2 cans blueberry pie filling
Instructions
- Preheat oven to 350 degrees.
- For the Crust: Combine the graham cracker crumbs, melted butter, and sugar in a bowl and mix well.
- Transfer to a 13" X 9" baking dish and press down firmly to form the crust.
- Bake 10-15 minutes until lightly brown. Set aside to cool completely.
- For the Cheesecake: Using a mixer, beat together the cream cheese, confectioners sugar, and vanilla.
- Fold in the whipped topping and mix until well combined.
- Carefully spread the cream cheese mixture over the crust. Be careful to not disturb the crust too much.
- Spoon the blueberry topping over the filling. Spread evenly. I like a thick coating of blueberry pie filling on my cheesecake. You decide If you want to use all of the pie filling on your cheesecake.
- Cover and refrigerate for at least 6 hours or overnight. Slice into squares. Enjoy!
Notes
The time does not include cooling the crust or refrigeration time.
- Cool the Crust: Cool the crust completely before adding the cream cheese layer.
- Spread Layers Evenly: Use an offset spatula to spread the layers evenly.
- Chill Time: Don't skip the chill time—it makes all the difference! Chill overnight for the best texture and clean slices.
- Pie Filling: I like a thick coating of blueberry topping on my cheesecake. You decide if you want to use both cans of pie filling.
- Homemade Pie Filling: Feel free to use homemade blueberry topping.
Nutrition
Calories: 129kcal | Carbohydrates: 16g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 50mg | Potassium: 20mg | Fiber: 0.01g | Sugar: 16g | Vitamin A: 156IU | Vitamin C: 0.001mg | Calcium: 14mg | Iron: 0.03mg
