Blueberry Delight Cheesecake Recipe

Blueberry Delight Cheesecake Recipe is a cool and creamy dessert that elevates your blueberry experience. It is an easy dessert that promises sweet satisfaction with a vibrant burst of blueberries and sweetened cream cheese in every bite. This blueberry dream is an uncomplicated delight that promises to leave everyone craving more.

My family loves cheesecake. Over the years, I have made several kinds of easy cheesecakes, including strawberry cheesecake bars, (strawberry delight), but blueberry bars always get the vote for the best one.

Graham cracker crust with a creamy cheesecake center and topped with blueberry pie filling. YUM!! What’s not to love?

Today, I am going to share with you an EASY dessert to make for any day of the week or any special occasion.

The Best Blueberry Cheesecake Bars in a baking dish
The Best Blueberry Cheesecake Bars

What Is Blueberry Delight?

Blueberry Delight Dessert is a dish that features blueberries as the primary ingredient. I have seen this dessert called blueberry cheesecake bars, blueberry lasagna, and blueberry lush. This is an “almost” no-bake dessert with a cheesecake filling over a graham cracker crust with an even layer of blueberry pie filling. This easy recipe is layered in a baking dish and chilled before serving. Save room for dessert because you will want a second serving of this delightful blueberry bliss.

Why This Recipe Is Fabulous

This luscious layered blueberry delight recipe stands out for its flavors and textures. This dessert is perfect for your guests or treating yourself to a sweet and fabulous dessert.

Simple: Treat yourself or your guests to a dessert with minimal effort. This dessert is easy yet fitting for any occasion, celebration, backyard bbq, or gathering.

Flavorful: The cream cheese filling, crunchy baked crust, and the pop of blueberry pie filling make this an irresistible and flavorful delight – a great recipe for all times.

Crowd Pleaser: This dessert will be the star of your dessert table with its crowd-pleasing appeal and will satisfy any sweet tooth.

Cool and Refreshing: This “almost” no-bake blueberry dessert is perfect for any season. The cool and refreshing creamy texture makes this dessert welcoming during the warmer months but can be enjoyed by a fire during the cooler months.

Blueberry cheesecake delight in a baking dish with text overlay.

Ingredients Needed:

The ingredients for this dessert are simple. The beauty of this dessert is the simplicity and combination of ingredients to create a delightful treat that’s appealing and tasty.  Please see the printable recipe card below for amounts.

Graham Crackers – Graham cracker crumbs serve as the base for the crust. They are slightly sweet, and the crumbly texture adds a nice foundation for the creamy cream cheese layer.

Butter – Melted butter is combined with the graham cracker for a buttery crust. The butter adds richness and helps bind the crust together.

Sugar – Sugar is added to the graham crackers and butter to add sweetness to the crust. It adds to the texture and flavor.

Cream Cheese – The cream cheese mixture is the second layer of this delightful cheesecake dessert. It has a smooth texture and adds richness to the overall dessert.

Confectioners Sugar – Confectioners sugar is also known as powdered sugar. It is mixed with the cream cheese to provide a creamy consistency for the filling.

Whipped Topping – Whipped topping (Cool Whip) provides a light and airy consistency to the filling.

Vanilla – Vanilla extract is the flavoring mixed with the cream cheese to enhance the overall flavor profile.

Blueberry Pie Filling – This recipe requires two cans of blueberry pie filling. You want it thick and full of fruity flavor that defines the dessert.

How to Make Blueberry Delight

This dessert is straightforward to make, and it is recommended to chill this dessert for several hours or overnight to allow it to thicken and cut easily into slices or bars. Please see the printable recipe card below for the complete instructions.

  1. Make the crust.
  2. Add the cream cheese layer.
  3. Spread blueberry pie filling on top of the cream cheese layer.
  4. Chill.

 

This is an easy cheesecake to make. The crust is simple– graham crackers, butter, and sugar mixed together and then baked for about 10 minutes. Then, it is topped with a no-bake cheesecake mixture and finished off with blueberry pie filling. This couldn’t be any easier.

Now, this next part takes a little (or a lot) of willpower, but I have faith in you.  The cheesecake is then popped into the refrigerator for a few hours or overnight to chill. See, A LOT of willpower here!  If you can’t wait for it to chill overnight, give it at least 6 hours in the refrigerator. Hey, I am right there with you—who can wait overnight for cheesecake?

Creamy, smooth and delicious! Blueberry cheesecake makes for the perfect ending after a long day or the best beginning for any day!

How to Serve 

This is a show-stopping creamy dessert recipe with multiple layers and should be enjoyed by all. Here are some tips and ideas for serving this luscious dessert.

  • Serve chilled and sliced into squares or bars.
  • Serve individual portions in small dessert bowls.
  • Garnish each serving with fresh blueberries.
  • Sprinkle with toasted pecans or almonds.
  • Add another dollop of whipped cream to the top of the blueberry pie filling.
Blueberry Cheesecake Delight in a baking dish

How to Store

Here are some tips for storing your blueberry lush dessert to maintain its freshness and taste.

Wrap the dessert tightly in plastic wrap or an air-tight container. Store in the refrigerator for several hours or overnight until ready to serve. For leftovers: Cover and chill in the refrigerator for 2-4 days.

Recipe Tips 

These tips are suggestions to help you achieve a beautiful layered dessert.

  • Allow enough time to chill before serving.
  • Layer the dessert according to the instructions.
  • Place graham crackers in a ziploc bag and use a rolling pin to crush the graham crackers.
  • Use a food processor to make graham cracker crumbs.
  • Allow the crust to cool completely before adding the cream cheese filling.

Recipe Variations

  • Substitute the blueberry pie filling with another fruit filling.
  • Add some crushed pecans, walnuts, or almonds to the crust for a nutty flavor.
  • Top the dessert with a little more cool whip.
  • Use crushed vanilla wafers, shortbread cookies, or golden Oreos instead of graham crackers.

Recipe FAQs

Can I Make Individual Servings For A Party In Advance?

Absolutely! Make and bake the crust as directed, cool, crumble, and place in individual serving bowls. Layer with the cream cheese mixture and blueberry topping. Cover and refrigerate.

Can I Use A Different Pie Filling?

Yes! This recipe will work well with Cherry or Strawberry Pie Filling. Feel free to experiment with your favorites. Check out this recipe for a homemade strawberry pie filling. 

This recipe makes enough to serve a crowd. It is an easy and delicious dessert to make for a weeknight surprise, birthdays, or holiday gatherings.

More Dessert Recipes

Strawberry Cheesecake Bars

No Bake Pumpkin Pie

Southern Buttermilk Pie

Lemon Pudding Pie

The Best Blueberry Cheesecake Bars

The Best Blueberry Cheesecake Bars

Gina Abernathy
A delicious graham cracker crust, layered with a smooth and creamy cream cheese filling, and topped with blueberry pie filling. Enjoy!
5 from 1 vote
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 20 people
Calories 129 kcal

Ingredients
  

  • 2 Sleeves graham crackers, finely crushed
  • ½ cup butter, melted
  • cup sugar
  • 2 8 ounce packages cream cheese, softened
  • 1 ½ cups confectioners sugar
  • 12 ounces frozen whipped topping, thawed
  • 2 teaspoons vanilla
  • 2 cans blueberry pie filling

Instructions
 

  • Preheat oven to 350 degrees.
  • For the Crust: Combine the graham cracker crumbs, melted butter, and sugar in a bowl and mix well.
  • Transfer to a 13″ X 9″ baking dish and press down firmly to form the crust.
  • Bake 10-15 minutes until lightly brown. Set aside to cool completely.
  • For the Cheesecake: Using a mixer, beat together the cream cheese, confectioners sugar, and vanilla.
  • Fold in the whipped topping and mix until well combined.
  • Carefully spread the cream cheese mixture over the crust. Be careful to not disturb the crust too much.
  • Spoon the blueberry topping over the filling. Spread evenly. I like a thick coating of blueberry pie filling on my cheesecake. You decide If you want to use all of the pie filling on your cheesecake.
  • Cover and refrigerate for at least 6 hours or overnight. Slice into squares. Enjoy!

Notes

The time does not include cooling the crust or refrigeration time.
This dessert needs to made ahead of time and refrigerated at least 6 hours or overnight.
I like a thick coating of blueberry topping on my cheesecake. You decide if you want to use both cans of pie filling on your cheesecake.
Feel free to use homemade blueberry topping.
The nutrition facts were based on an online calculator. Feel free to find one online to get accurate information.

Nutrition

Calories: 129kcalCarbohydrates: 16gProtein: 1gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 13mgSodium: 50mgPotassium: 20mgFiber: 0.01gSugar: 16gVitamin A: 156IUVitamin C: 0.001mgCalcium: 14mgIron: 0.03mg
Tried this recipe?Let us know how it was!

For a homemade Blueberry Pie Filling, check out this link.

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9 Comments

  1. This looks delicious! I just need to figure out a way to use frozen blueberries to make the pie filling. Thanks for sharing!

  2. This recipe looks absolutely incredible and so easy! There are so many recipes out there which look great but are somewhat complicated or have uncommon ingredients. This one looks attainable and delicious! Thanks so much for sharing!

  3. This looks fantastic and a great way to use up those summertime blueberries. I bet my husband would absolutely love this as he is a huge fan of cheesecake so a cheesecake bar would be something he would enjoy. Going to give this a try.

  4. Oh my goodness-
    SO excited about this recipe.
    I have tried several eggless cheesecake recipes, most of them have not been good. This looks SO good!
    Yay!

  5. I will most definitely be making this SOON. Love blueberries and this combination seems delightful!

    Thanks!!!

5 from 1 vote

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