Triple Chocolate Bundt Cake (With Cake Mix)

Introduce your sweet cravings to this delightful Easy Triple Chocolate Bundt Cake, a scrumptious treat made simple by using a boxed cake mix and chocolate pudding. This hassle-free recipe promises a moist and rich chocolatey delight with every bite.

With a little help from a box of cake mix and instant pudding mix, this easy bundt cake recipe comes together fast and is ready for the oven within minutes. This recipe has been a family favorite for years, and no one would ever guess it started with a boxed cake mix. It’s rich, moist, and will satisfy every chocolate craving.

What Is A Bundt Cake

A bundt cake is a type of cake that is baked in a Bundt Pan. It is a unique ring-shaped pan with a tube or “chimney” in the middle. This pan creates a ring-shaped cake with a center hole. This shape adds an appealing look and promotes even baking. This cake’s unique design makes it perfect for casual, holiday, or festive occasions. The shape of the pan creates a nice crust on the outside while keeping the center of the cake soft.

Traditional cakes are baked in shallow pans and require a shorter baking time than bundt cakes. The cake batter is usually divided among the pans, resulting in layer cakes. A bundt cake pan bakes all of the batter in the same pan, requiring a longer baking time.

Why This Cake Is Fabulous

Making a Chocolate Bundt Cake ensures an easy recipe that delivers guaranteed delicious results. This is a go-to choice for any occasion and will be loved by all chocolate lovers. This is a fantastic recipe for your file to keep on hand for those times when you need a fast and easy cake that promises great results every time.

Effortless Prep: With the convenience of a cake mix, this recipe comes together fast with little time and effort. This recipe makes it a perfect choice for busy days, hectic holidays, and last minute celebrations.

Moist Cake: The supremely moist texture of the cake sets this cake apart from others, with a moist and luscious bite with every slice.

Crowd-Pleasing Flavor: The rich chocolatey goodness appeals to a wide range of people, young and old. This is an ideal dessert for gatherings, parties, or a weekend treat for your family.

Foolproof Recipe: Whether you are a beginner or a seasoned baker, the simplicity of this recipe guarantees success with the stress or worry of messing up the recipe.

Lemon Pudding Pie is another recipe my family adores. It’s made with a lemon pudding mix and is a great recipe to feed a crowd. It’s also a dessert to make during the warmer months.

Ingredients Needed

These ingredients are straightforward, and most can be found in the baking aisle at your local grocery store. This is a quick overview of the ingredients. Please see the printable recipe card below for a complete list of ingredients and amounts.

Chocolate Cake Mix (I used a Triple Chocolate Cake Mix) – This serves as the base for your cake. I like the chocolatey flavor of this cake, but a regular chocolate mix will work.

Sour Cream – Sour cream contributes to the moistness and richness of the cake.

Chocolate Instant Pudding Mix – This recipe needs one large box of instant pudding. Do not make the actual pudding- use the dry mix. This is the secret ingredient for a moist cake.

Eggs – Eggs act as a binding ingredient and give the cake structure.

Vegetable Oil – Vegetable oil adds fat to the cake and contributes to the moisture and texture.

Water – This is the liquid needed to thin and mix the batter.

Milk Chocolate Chips – Milk chocolate chips add pockets of rich, chocolatey flavor throughout the cake.

How To Make Chocolate Bundt Cake Using A Cake Mix

1. Prepare a bundt pan by thoroughly greasing and lightly dusting with flour.
2. Mix all ingredients except chocolate chips in a large bowl with an electric mixer or by hand for about 2 minutes or until well blended. 
3. Fold in the chocolate chips and stir until mixed. 
4. Pour the cake batter into the prepared bundt pan. 
5. Bake at 350 degrees for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Cool in the pan for 10-15 minutes, then turn out onto a wire rack to cool completely before slicing.

Chocolate Cake with Peanut Butter Frosting is another delicious dessert recipe for a crowd or celebration. It is a traditional birthday cake that is show-stopping and suitable for special occasions.

Recipe Baking Tips

These are tips to ensure you have a perfect cake every time. This is a delicious cake and one of my favorite bundt cake recipes.

• Properly Grease the Bundt Cake Pan. This is very important, and this step is a must. Ensure you thoroughly grease the pan, including nooks and crannies, before pouring in the cake batter.
• There are several brands and types of chocolate cake mixes on the shelves. Choose one you like the best.
• Use full-fat sour cream.
• Don’t overmix the batter. 
• Do not overbake the cake. Start checking the cake for doneness at the 45-minute mark. Baking times will vary depending on your oven and baking pan size. 
• Remove the cake from the pan after 10-15 minutes, or condensation will begin to form on the outside of the cake.

Recipe Variations

Feel free to mix and match these variations to create your own twist on this cake. Use your personal preferences to create a personal favorite cake with different flavors.

• Add a mixture of chocolate chips. Use dark, milk chocolate, or semi-sweet chocolate chips.
• Add some chopped pecans or walnuts to the batter for added crunch.
• Use a yellow cake mix (butter) instead of chocolate. The results will be delicious.
• Switch up the pudding and use vanilla pudding mix.
• Replace some or all of the chocolate chips with white chocolate chips.

 How To Store Chocolate Pudding Bundt Cake

Here are some suggestions for keeping your chocolate pudding bundt cake moist and delicious.

Store the cake at room temperature, in an airtight container, or wrapped tightly in plastic wrap. It will stay fresh for 3-4 days. You might also extend the freshness by storing it in the refrigerator for up to a week.

Glazed Lemon Blossoms is another dessert using a cake mix and lemon pudding mix. These lemon blossoms use a yellow cake mix and are full of lemon flavor. 

How To Serve This Delicious Cake

Serving this easy and delicious chocolate bundt cake is a delightful experience. Here are some tips and suggestions for serving this super moist cake.

Can I Freeze This Cake

You can freeze this chocolate bundt cake. I prefer to slice and wrap individual slices of cake. Wrap each slice tightly in plastic wrap and then place the wrapped slices in a zip-top bag. You might also cut the cake in half, wrap it tightly in plastic wrap, then cover it in aluminum foil. Freeze for several months. To enjoy later: Allow the cake to thaw, warm slightly in the microwave, and enjoy.

Toppings For Chocolate Bundt Cake

This cake is delicious and does not need frosting or toppings. But you can certainly add a simple glaze if so desired. Add a cream cheese frosting to the top of the cake, sprinkle some powdered sugar over the top, or add a chocolate ganache glaze.

Recipe FAQs

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