Easy Ice Cream Sandwich Cake

A fast, no-bake dessert that is perfect for those hot summer days. This Ice Cream Sandwich Cake only has 5 ingredients and can be made in about 10 minutes. Ice cream sandwiches, cream cheese, powdered sugar, cool whip, and chocolate syrup. It really couldn’t be easier to make.

Every year my family gets to choose the birthday cake of their choice, and I make it for them. We have had many cakes over the years, but this ice cream cake has been a favorite and has been served on several birthdays in the past.

Easy Ice Cream Cake in a white bowl with text overlay.

A summer birthday usually calls for a cool and refreshing dessert, and this Ice Cream Sandwich Cake fits the bill perfectly. It is also nice to be able to make a dessert without turning on the oven. My family also enjoys Strawberry Trifle with Angel Food Cake, Homemade Vanilla Ice Cream, and Kool-Aid Pie. All of these recipes are no bake and great for the summer.

What Is An Ice Cream Cake

An ice cream cake is a frozen dessert that combines layers of ice cream sandwiches with a cream cheese topping and is chilled until ready to serve. It’s a delightful and indulgent dessert that offers a twist on traditional cakes. This easy recipe is for kids and adults alike and is perfect for any occasion. 

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This is a super quick and easy dessert. It requires no fancy ingredients, no oven, and only minutes to prepare. You will want to keep this recipe on hand and make it during those hot summer months. Heck, it would be great any time of the year!

Why You’ll Love This Ice Cream Sandwich Cake Recipe

Ice Cream Sandwich cake in a white bowl with text overlay.

Who doesn’t love a delightful treat that’s quick to mix up and leave you craving more? This is the perfect treat if you love ice cream sandwiches and cake because it combines the best of both worlds in one easy-to-make dessert. There’s no better way to beat the heat than with a cool dessert recipe.

Easy to Make: This recipe requires only a handful of ingredients and no baking.

Few Ingredients: The ingredient list is fairly short and straightforward, making this a great no-bake treat and simple dessert.

Versatile: This dessert allows you to customize it as you like. Add some caramel sauce, hot fudge sauce, oreo cookies, chocolate chips, or any of your favorite toppings to the top of the cake.

Family Friendly: This dessert is always a hit for kids as well as adults on a hot summer day. A crowd pleaser for all ages.

Birthday Party: This is the perfect cake for a birthday party and checks all of the boxes for every dessert lover.

Ingredients Needed for Ice Cream Sandwich Cake

The ingredients are simple, creating a decadent dessert that will surely impress your family and friends. This is one of the easiest cakes you could make, and it comes together in minutes.

  • Ice Cream Sandwichesβ€” These vanilla ice cream sandwiches are the star of the show. Layers of ice cream sandwich bars make this the perfect summer dessert.
  • Confectioner sugar β€” Confectioner sugar is used to sweeten the cream cheese layer.
  • Cream Cheeseβ€”Cream cheese adds richness and creaminess to the cake. It creates a smooth and flavorful layer that complements the ice cream.
  • Cool Whip β€” Cool Whip provides a light and airy texture to the cake. 
  • Chocolate Syrup β€” Chocolate syrup enhances the flavor with its sweetness.
  • Toppings β€” (optional) The ice cream toppings are endless. You can keep this cake simple or explore endless possibilities. 

The toppings are endless. I like to keep it simple with just chocolate syrup but feel free to change it up with caramel syrup, nuts, or crushed cookies. Really, just top it with all of your favorite things. You can’t go wrong!

How To Make an Ice Cream Cake

These steps will help you create a cake that will satisfy any sweet tooth craving. Enjoy making and sharing this delightful dessert.

  • Prepare the cream cheese mixture. Cream together cream cheese and confectioner sugar. Fold in 8 ounces of Cool Whip. Set aside.
  • Arrange the First Layer. In a single layer, line the bottom of an 8″Γ—11″ casserole dish or baking dish with 6 ice cream sandwiches. You may need to cut the last sandwich to fit.
  • Spread the cream cheese mixture. Spread the cream cheese mixture over the top of the ice cream sandwiches covering them completely.
  • Place the rest of the ice cream sandwiches on top of the cream cheese mixture in a single layer. Press down gently to ensure a stable layer for the cake. 
  • Apply the final layer. Spread Cool Whip over the top layer. Drizzle Chocolate syrup over the Cool Whip. Place into the freezer until ready to serve.
  • Once the cake has chilled, remove it from the freezer and slice it into squares. Add toppings as so desired.
Ice Cream Cake in a white bowl with text overlay.

Toppings for Delicious Ice Cream Sandwich Cake

Here are a few suggestions of toppings you can use to customize the top of your own ice cream sandwich cake. Feel free to mix and match the toppings to create your own unique flavor combinations. Whether you prefer simple or extraordinary, the possibilities are endless.

  • Chopped candy bars
  • Whipped Cream / Whipped Topping
  • Chocolate Sauce / Chocolate Drizzle
  • Mini M&M’s
  • Strawberry Sauce/ Fresh Strawberries
  • Other Fruit (pineapple chunks, blueberries, blackberries)
  • Chopped Nuts
Ice Cream Sandwich Cake with text overlay.
Ice Cream Sandwich Cake

How to Store This Simple Ice Cream Sandwich Cake

Cover this ice cream cake tightly with plastic wrap or aluminum foil to maintain its freshness and texture. This dessert should be made in a freezer-safe container and kept in the freezer until ready to serve. When stored properly, it will last for several days to several weeks in the freezer.

This is truly a simple no-bake dessert that you will find yourself making time and time again. This dessert comes together in minutes and is perfect for hot summer days.

Recipe Tips

These tips will help ensure you enjoy your cake. Remember to customize your ice cream cake to suit your taste preference and to fit the occasion.

  • Soften the cream cheese before beginning this recipe. It makes it easier to mix with the other ingredients. 
  • Work quickly when assembling the cake.
  • Customize the toppings.
  • Keep stored in the freezer.

Recipe Variations

These are just suggestions but feel free to experiment and customize your cake to suit your preferences.

  • Add some fresh fruit to the cake layers, such as sliced strawberries or blueberries.
  • Add some crushed cookies to the cream cheese mixture.
  • Add some peanut butter to the cream cheese mixture.

Recipe FAQs

Can I Make This Dessert Ahead of Time?

Yes, you can make this dessert ahead of time. It needs to be frozen for at least four hours before serving.

Can I Use Different Flavors of Ice Cream Sandwiches?

Absolutely. Feel free to use the flavors of the ice cream sandwiches you prefer. Mix and match the flavors if so desired.

Can I Serve This Cake Immediately After Assembling?

Yes, you can serve this cake immediately after assembling it, but it’s best to allow it to chill for at least four hours before serving. This helps the layers set up, making the cake easier to serve.

More Ice Cream Desserts

Vanilla No Churn Ice Cream

Oreo No Churn Ice Cream

Blueberry No Churn Ice Cream


More Cold Desserts

Watergate Salad

Lemon Icebox Pie

Strawberry Cheesecake Bars

 

For another no-bake dessert, try Milk and Cookies Oreo Dessert.

More Delicious Desserts To Try:

Carrot Cake

Blueberry Cheesecake Bars

 

Ice Cream Sandwich Cake shown in a white bowl with text overlay.
Ice Cream Sandwich Cake #icecream #icecreamsandwichcake #chocolate #summertimedessert

Ice Cream Sandwich Cake

Gina Abernathy
A fast, no-bake dessert that is perfect for those hot summer days. Ice Cream Sandwich Cake is made with Ice cream sandwiches, cool whip, cream cheese, confectioners sugar, and chocolate syrup. Perfect for a summertime dessert.
5 from 2 votes
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 10 people
Calories 427 kcal

Ingredients
  

  • 12 Ice Cream Sandwiches
  • 1 cup confectioners sugar
  • 8 ounces cream cheese, softened
  • 16 ounces Cool Whip
  • Chocolate Syrup

Instructions
 

  • Cream together cream cheese and confectioners sugar. Fold in 8 ounces Cool Whip. Set aside.
  • Layer 1–Line the bottom of a 8×11 casserole dish with 6 ice cream sandwiches. You may need to cut the last sandwich to fit.
  • Layer 2–Spread the cream cheese mixture over the top of the ice cream sandwiches.
  • Layer 3–Place the rest of the ice cream sandwiches on top of the cream cheese mixture. Spread Cool Whip over top. Drizzle Chocolate syrup over the Cool Whip. Place into the freezer until ready to serve.

Nutrition

Calories: 427kcalCarbohydrates: 55gProtein: 6gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 41mgSodium: 212mgPotassium: 173mgSugar: 39gVitamin A: 548IUCalcium: 122mgIron: 0.2mg
Tried this recipe?Let us know how it was!
Ice Cream Sandwich Cake with text overlay.
Ice Cream Sandwich Cake

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12 Comments

  1. 5 stars
    This looks amazing and easy. I will definitely add this to my summer dessert plan. I do have a summer birthday in my family, so this easy ice cream sandwich cake would be perfect.

  2. I love ice cream cake, it’s my all time favorite. But, I bet an ice cream sandwich cake is even better. I can’t wait to try it. And you are right, it’s hot, so it’s the perfect time of the year.

  3. Omgosh, ice cream cake is my FAVORITE, but I’ve never had it with a cream cheese filling! That sounds amazing! I can’t wait to try this! What a brilliant idea!!

5 from 2 votes

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