Cheese Stuffed Jalapenos with Bacon

Baked cheese jalapeno peppers on a white plate.

5 from 1 vote

Cheesy Stuffed Jalapenos is a super easy recipe and comes together fast for a treat or snack any time of the week. They are tasty, spicy, and cheesy!

Prep Time10

Cook Time20

Course: Appetizer, Side Dish

Cuisine: American

Servings: servings

Calories: 103kcal

Author: Gina Abernathy

Ingredients

20 medium jalapeno peppers
8oz. block cream cheese, softened
2 cups shredded cheddar cheese
1 teaspoon Worcestershire Sauce
3-4 slices Bacon, cooked You can use 2 tablespoons of bacon bits for convenience

Instructions

***When cutting hot peppers, it is best to wear gloves. See tips below.
Cut the jalapenos in half lengthwise, remove the seeds and membranes. Set aside.
In a mixing bowl, combine the cream cheese, cheddar cheese, and Worcestershire Sauce. Using a hand mixer or the back of a large spoon, blend the ingredients until smooth and well incorporated. Add the bacon and mix well.
Using a small spoon, stuff each jalapeño half with the rich cream cheese mixture. Be generous with the filling mixture and distribute it evenly.
Bake the stuffed jalapenos on a greased baking sheet or parchment paper lined baking sheet. Place the peppers in a single layer and bake until the tops are golden brown. Bake at 400 degrees for about 20-25 minutes or until cheese has melted. Serve warm.

Notes

Recipe Tips:

Jalapenos can irritate and burn the skin; therefore, caution should be exercised when preparing them. Do not rub your eyes, mouth, or face while slicing the peppers or while wearing the gloves after touching the peppers.

Wear Gloves: When cutting hot peppers, it is best to wear gloves. I keep a box of disposable gloves on hand for just this reason.

More Heat: Leave some of the seeds and membrane for added heat.

Make Ahead: Make ahead and refrigerate unbaked until ready to serve. Just pop into the oven when ready!

Line Your Pan: Line your pan with foil or parchment paper for easy clean up.

Nutrition