Cheesy Stuffed Jalapenos with Bacon

Cheesy Stuffed Jalapenos with Bacon are bursting with ooey-gooey cheese and promise a spicy and savory delight in every bite. These delectable delights are sure to steal the spotlight at any gathering with their bold and irresistible taste sensation.

Only 5 ingredients are needed to make these Cheesy Stuffed Jalapenos–jalapeno peppers, cream cheese, shredded cheddar cheese, Worcestershire sauce, and bacon all come together to make a tasty treat.

Cheesy Stuffed Jalapenos is a super easy recipe and comes together fast for a treat or snack any time of the week. I made these as a side dish to the Chicken and Pasta Casserole we had last night. They were incredibly flavorful, with just a hint of spiciness.

When we go out to eat, and jalapeno poppers are on the menu, we order them. They are tasty, spicy, and so cheesy. We can’t seem to get enough of them. I’m so glad my family likes spicy as much as I do.

Cheesy Stuffed Jalapenos make a perfect party appetizer or a side dish and are easy to make. Let’s not forget about football season and tailgating.

 

What Are Cheesy Stuffed Jalapeno Peppers

Cheesy Stuffed Jalapenos are a popular appetizer or snack made with a cream cheese mixture and then baked until the peppers are tender and the cheese is melted and bubbly. The filling typically consists of cream cheese, cheddar cheese, crispy bacon, and sometimes an additional ingredient or two. They are a simple, spicy, creamy, and indulgent treat that packs a flavorful punch. This jalapeno popper recipe is a favorite in my home and is served on game day, for a Super Bowl party, as a cookout appetizer, or as a side dish to a pasta meal. Anytime is a great time for these jalapeno peppers.

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Why You’ll Love This Jalapeño Peppers Recipe

Whether you’re hosting a game night, backyard barbecue, or simply craving a flavorful appetizer, these cheesy delights are guaranteed to steal the show and leave your guests coming back for more. Here are some reasons why you’ll fall for these tasty little bites of goodness:

Bold Flavors: Each jalapeño half is full of spicy and creamy, melty cheese.

Garden Veggies: This is a great recipe to use those fresh jalapenos from your garden. During the summer months, this recipe is on repeat at my house.

Versatile: The next time you’re looking for a side dish, appetizer, or snack, these jalapeno poppers will fill the order.

Crowd-Pleasing Appetizer: This irresistible finger food will disappear faster than you can say “cheese.” 

Easy To Make: With just a few simple ingredients and steps to follow, you’ll have these babies in the oven in no time.

Endless Possibilities: Experiment with different kinds of cheese. Sharp Cheddar Cheese, Pepper Jack Cheese, or Colby Jack Cheese would be great. Find the one you like the best, or use a blend of cheeses.

For tips on how to plan a vegetable garden and plant your own jalapenos, see this post to get you started.

Only 5 Simple Ingredients For Stuffed Jalapeños 

You can create a delicious and tasty batch of jalapenos with these simple ingredients. They are the perfect amount of heat with creamy cheese and crumbled bacon. Please see the recipe card below for a list of ingredient amounts.

Jalapeno Peppers – The star of the show! Look for whole jalapenos that are fresh, firm, and smooth-skinned peppers. Look for medium to large peppers, for they are easier to stuff. 
Cream Cheese – Rich cream cheese is mixed with the ingredients and stuffed into each jalapeno half. Opt for full-fat cream cheese.
Cheddar Cheese – Sharp cheddar cheese makes this jalapeno recipe extra cheesy. Experiment with different cheese blends.
Worcestershire Sauce – This savory condiment adds depth of flavor with its unique blend of spices.
Bacon or  Bacon Bits – Each slice of bacon is fried till crunchy and then crumbled for the filling. Bacon bits will also work for this recipe. Opt for real bacon pieces, not the imitation. 

How To Buy Jalapeno Peppers

When buying jalapenos, look for smooth peppers that are medium to large and free of blemishes or soft spots. This is the perfect recipe for using peppers from your garden. During the summer months, visit your local farmers’ market, roadside stands, or grocery store for the freshest peppers. Jalapenos should be firm to the touch. I usually buy a few extras in case some are not suitable for use.

How To Cut Jalapenos For Poppers

It is important to wear gloves when slicing jalapeno peppers. Jalapenos can irritate and burn the skin, and caution should be exercised when preparing the jalapenos. Do not rub your eyes, mouth, or face while slicing the peppers or while wearing the gloves after touching the peppers.

• Put on disposable gloves.
• Rinse the jalapenos under cold water.
• Slice the jalapenos lengthwise.
• Remove the seeds and the inside membrane.
• Stuff with the filling mixture.

Making The Best Stuffed Jalapenos

*Wearing Gloves–Cut the jalapenos in half lengthwise and remove the seeds and membranes. 

By following these simple steps and this easy jalapeño poppers recipe, you are sure to make a batch of crowd-pleasing peppers to impress all with their delicious flavor. I’m sure you’ll be making a second batch in no time.

1. Prepare the Jalapeno Peppers: Always wear protective disposable gloves when cutting jalapeño peppers. Using a sharp knife, carefully slice the jalapenos in half lengthwise and remove the seeds and membrane to reduce the heat. Set aside. 
2. Prepare the Filling: In a mixing bowl, combine the cream cheese, cheddar cheese, and Worcestershire Sauce. Using a hand mixer or the back of a large spoon, blend the ingredients until smooth and well incorporated. Add the bacon and mix well.
3. Stuff the Jalapenos: Using a small spoon, stuff each jalapeño half with the rich cream cheese mixture. Be generous with the filling mixture and distribute it evenly.
4. Bake the Stuffed Jalapeños: Bake the stuffed jalapenos on a greased baking sheet or parchment paper lined baking sheet. Place the peppers in a single layer and bake until the tops are golden brown.
5. Serve Warm: Once the peppers are done, remove them from the oven, allow to cool slightly, and serve warm.

How To Reduce The Heat In Stuffed Jalapeños

Reducing the heat in jalapenos can be achieved by removing the seeds and membranes from each pepper. Wearing gloves, cut each pepper in half lengthwise and remove the seeds and the inside membrane. By removing these, you can cut the spiciness while still enjoying the pepper flavor and not being overwhelmed with the heat. If you like a little heat, leave some of the seeds or the inside membrane.

Tips For Making Delicious Jalapeno Poppers

Here are some easy tips to ensure your Cheesy Jalapeno Peppers Recipe turns out perfectly.

• I have done this before, but it is not necessary to do for great-tasting peppers- I boiled my hot peppers for a few minutes to make them soft before I baked them. You don’t have to do this step, and they will be completely fine, but boiling them seems to take away some of the heat, and they do cook a little faster.
• When cutting hot peppers, it is best to wear gloves. I keep a box of disposable gloves on hand for just this reason.
• Choose peppers the same size to ensure even baking times.
• Use room-temperature cream cheese.
• Line your baking sheet with parchment paper for easy cleanup.

Jalapeno Pepper Jelly is another great appetizer. Serve with cream cheese and crackers, and watch it disappear fast.

Recipe Variations and Substitutions

Feel free to get creative and customize this recipe to suit your taste preferences. The variations are endless, and you decide if you like spicy, savory, or a little sweet the best.

• Like heat? Add a dash of cayenne pepper to the filling mix.
• Top the peppers with sliced green onion.
• Add some fresh cilantro.
• Stuff some sweet peppers with the cream cheese filling.
• Instead of crispy bacon, use shredded chicken, buffalo chicken, or ground pork in the mix.
• For a Hawaiian twist, use some diced ham and crushed pineapple in the creamy cheese mixture.

How To Store Leftovers

You can store leftover jalapeno poppers in the refrigerator for 3-4 days. Allow them to cool to room temperature, then place them in an airtight container or wrap them tightly in plastic wrap and store them in the refrigerator.

How To Reheat Leftover Peppers

Reheating jalapeno peppers may change the texture just a bit, but they will still be delicious. Preheat your oven to 350 degrees and place leftover jalapeno poppers on a baking sheet lined with parchment paper in the oven for 10-15 minutes or until warm.

What To Serve With Jalapeno Peppers

Cheesy Stuffed Jalapenos with Bacon can be served as a side dish, appetizer, or party food. They go great with burgers, tacos, Chicken Casserole, Buffalo Wings, or as part of a cheese board. Stuffed jalapeno peppers pair well with a variety of foods. Get creative and create a spread that will impress your family or guests.

Recipe FAQs

Here is another recipe using jalapenos–Bacon Wrapped Jalapeno Poppers. They are awesome!

More Appetizer Recipes

For more quick appetizers, try Fried Green Tomatoes and Crispy Fried Okra. These are both great recipes for vegetables out of the garden. 

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