Cheesy Hamburger Casserole

5 from 9 votes

This Cheesy Hamburger Casserole with Noodles is an easy recipe, cheesy, hearty, and budget-friendly. Noodles are mixed with ground beef or venison and baked in the oven until hot and bubbly. A dish your whole family will love using simple ingredients for busy weeknights.

Prep Time15

Cook Time25

Course: Main Dish

Cuisine: American

Servings: servings

Calories: 524kcal

Author: Gina Abernathy

Ingredients

1 pound ground beef or venison
1 onion diced
1 bell pepper chopped
1 tablespoon minced garlic
15 oz. can diced tomatoes undrained
10 oz, can cream of mushroom soup
¼ teaspoon each salt, pepper, onion powder
2 cups cheddar cheese shredded
16 oz. box elbow noodles
15 oz. can tomato sauce optional

Instructions

Preheat oven to 375 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray and set aside.
Cook noodles according to package directions and then drain and set aside.
While the noodles are cooking, in a large skillet over medium-high heat, add the ground beef, onions, bell pepper, and garlic until the meat is no longer pink and the vegetables are soft. Drain any excess grease.
Once the meat has browned, add diced tomatoes, tomato sauce, and cream of mushroom soup, and seasonings. Remove from heat.
Stir noodles into the meat mixture. Then add everything to your casserole dish.
Top with shredded cheese.
Bake for 20-25 or until hot and the cheese has melted.

Notes

The nutrition estimates are based on an online calculator.

Nutrition