Cheesy Ranch Potato Casserole

picture of cheesy hash brown casserole and ingredients

5 from 13 votes

A loaded and easy Hash brown Potato Casserole that is perfect for any special occasion, holiday, celebration, or dinner and is addictive. It is simple to bake and delicious to eat.

Prep Time10

Cook Time50

Course: Side Dish

Cuisine: American

Servings: servings

Calories: 239kcal

Author: Gina Abernathy

Ingredients

2 10.75 cans Cream of Mushroom Soup
16 oz. Sour Cream
1 oz, package Ranch Seasoning Mix, dry
6 slices Bacon, cooked and crumbled
2 cups Cheddar Cheese, shredded
32 oz. package Hash Brown Potatoes, diced

Instructions

Spray a 9"x 13" baking dish with nonstick spray.
Preheat the oven to 400 degrees.
In a large bowl, stir soup, sour cream, ranch seasoning, bacon, cheese, and potatoes. Stir to mix well and coat potatoes. Pour into the prepared baking dish.
Bake uncovered for 45-50 minutes.
Allow the casserole to rest for 5 minutes before serving.

Notes

If desired, you can prepare the casserole to bake later. Mix, cover, and store in the refrigerator until ready to bake. Bake as directed. To Freeze: Mix the casserole, cover, and freeze. To bake after freezing: thaw completely in the refrigerator and bake as directed above. You may need to add a few extra minutes to the cooking time.

Nutrition