Cheesy Taco Rice Recipe
A family-friendly recipe that brings the flavors of Mexican food to your table. This Ultimate Cheesy Taco Rice recipe is the perfect one-pot meal that combines all your favorite taco ingredients into a hearty, satisfying dish.
Servings: 6 Servings
Calories: 401kcal
Ingredients
- 1 pound Ground Beef
- 1 packet Taco Seasoning
- 2 cups Water
- 2 cups Instant Rice uncooked
- 1 cup Salsa
- 1 cup Cheddar Cheese shredded
Instructions
- In a large skillet, brown ground beef. Drain excess grease.
- Add in taco seasoning and water. Stir well and allow the mixture to come to a boil.
- Turn down the heat, then add in uncooked Instant Rice and stir.
- Cover and cook for about 5 minutes on med-low simmer (until rice is tender.) Then remove the lid and stir in salsa and cheese.
- Remove from the heat, cover and let sit for 3-4 minutes until the cheese melts. It's ready to serve!
Nutrition
Calories: 401kcal | Carbohydrates: 30g | Protein: 20g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 936mg | Potassium: 338mg | Fiber: 2g | Sugar: 3g | Vitamin A: 944IU | Vitamin C: 3mg | Calcium: 168mg | Iron: 4mg
