Cinnamon Pecan Sticky Buns

5 from 1 vote

Savor the delight of Cinnamon Pecan Sticky Buns, where gooey caramel, crunchy pecans, and cinnamon come together to create a comforting treat, ideal for breakfast or any time your cravings call.

Prep Time5

Cook Time20

Course: Breakfast, Dessert

Cuisine: American

Servings: servings

Calories: 217kcal

Author: Gina Abernathy

Ingredients

½ cup salted butter
1 cup brown sugar packed
¼ cup corn syrup
¼ cup heavy cream
2 cups pecans coarsely chopped
2 cans cinnamon rolls 8 rolls each can

Instructions

Preheat oven to 375℉. Spray a deep 9"x 13" baking pan with nonstick cooking spray.
Melt butter in a small saucepan over medium-low heat. Add the brown sugar and the corn syrup and stir until boiling. Boil for one minute, stirring. Remove from heat and stir in heavy cream.
Pour into the bottom of the prepared pan. Top with pecans.
Place cinnamon rolls on top of the pecans.
Bake for 20 minutes or until they're golden brown.
At this point, you can either invert the entire pan onto a platter (Be careful! These rolls are very hot!) or remove the rolls individually. Serve the rolls bottom-side-up.
These rolls will be fine-covered and stored on the counter for 2-3 days. They are best served on the first day, though.
Reheat leftovers in the microwave for a few seconds until warm.

Notes

You can either invert the entire pan onto a platter (Be careful! These rolls are very hot!) or remove the rolls individually. Serve the rolls bottom-side-up.

Nutrition