Creamy Mushroom Rice
Easy Creamy Mushroom Rice is a one-pot dish that takes rice to a whole new level. It's the perfect side dish for just about everything-chicken, beef, fish, and pork.
Servings: 6 servings
Calories: 146kcal
Ingredients
- 2 tablespoons butter
- 1 cup Mushrooms sliced, fresh or canned
- 1 14 oz. can Chicken Broth
- 1 10.75 oz. can Cream of Mushroom Soup
- 2 cups Instant White Rice uncooked
Instructions
- Saute mushrooms in butter until soft. About 5 minutes. Add soup and broth to the mushrooms.
- Heat the soup and broth in a saucepan over medium heat and bring to a boil. Stir in the rice. Cover and remove from heat. Let stand for 5 minutes. Fluff with a fork. Add salt and pepper as desired.
Nutrition
Calories: 146kcal | Carbohydrates: 24g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 35mg | Potassium: 60mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 117IU | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 2mg
