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Creamy Ritz Cracker Chicken Casserole
Creamy shredded chicken baked with a Ritz Cracker topping. A delicious meal that is true comfort food and easy to prepare for any night of the week. This Creamy Ritz Cracker Chicken Casserole will definitely be served at my house again.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
40
minutes
mins
Course:
dinner, Main Course
Cuisine:
American
Servings:
6
people
Calories:
390
kcal
Author:
Gina Abernathy
Ingredients
2
pounds
chicken tenders
cooked and diced OR a rotisserie chicken
1
onion
diced
1
10.5 ounce can
cream of chicken soup
1
cup
sour cream
4
ounces
cream cheese, softened
1/4
teaspoon each
salt, pepper, and garlic powder
1
sleeve
Ritz Crackers
crushed
1/2
stick
butter, melted
Instructions
Preheat oven to 350 degrees.
Spray an 8 x 11-inch casserole dish with nonstick spray.
In a large bowl, combine chicken, onion, soup, sour cream, cream cheese, and seasonings. Mix well until everything is combined.
Pour into the casserole dish and top with crushed Ritz Crackers.
Drizzle melted butter over the top.
Bake uncovered for 30-40 minutes.
Nutrition
Calories:
390
kcal
|
Carbohydrates:
5
g
|
Protein:
34
g
|
Fat:
26
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.3
g
|
Cholesterol:
159
mg
|
Sodium:
311
mg
|
Potassium:
662
mg
|
Fiber:
0.3
g
|
Sugar:
3
g
|
Vitamin A:
774
IU
|
Vitamin C:
4
mg
|
Calcium:
71
mg
|
Iron:
1
mg