Creamy Southwestern Pasta Bake
If you like white pasta sauce, then you will love this Creamy Southwestern Pasta Bake. It's smooth, creamy, and has a perfect texture.
Servings: 6 people
Calories: 797kcal
Ingredients
- 4 cups chicken cooked and diced
- 12 ounces spiral pasta noodles
- 16 ounces sour cream
- 4 ounces cream cheese, softened
- 2 cups shredded cheddar cheese I used 4 Cheese Mexican Style
- 10 oz. can Condedsed cream of mushroom soup
- 10 oz. can Condensed cream of celery soup
- 16 oz. jar Salsa Verde
- 1 small onion chopped
Instructions
- Cook pasta according to package directions. Drain. Set aside.
- In a large bowl, combine the remaining ingredients. Stir in pasta. Mix well.
- Transfer to a greased 13" X 9" baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until heated and bubbly.
- Serve with garlic bread, a salad, or Cheesy Stuffed Jalapenos.
Nutrition
Calories: 797kcal | Carbohydrates: 59g | Protein: 43g | Fat: 42g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 173mg | Sodium: 1571mg | Potassium: 921mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1738IU | Vitamin C: 6mg | Calcium: 398mg | Iron: 2mg
