Easy 2 Ingredient Chocolate Covered Strawberries with Almond Bark
These sweet and simple 2 Ingredient Chocolate Covered Strawberries with Almond Bark are super easy to make and only require two ingredients—strawberries and almond bark. You can make this dessert in only minutes and create a treat that is sure to impress.
Servings: 20 strawberries
Calories: 4kcal
Ingredients
- 20 Fresh Strawberries I usually start with a quart container
- 1 24 oz. bar Almond Bark Vanilla or Chocolate
Instructions
- Wash and dry strawberries well. Any moisture can cause the almond bark to seize up, become clumpy, and not stick to the berries.
- Melt the almond bark according to the package instructions. I usually microwave it in short intervals, stirring in between, until smooth.
- Dip each strawberry into the melted almond bark almost to the top. Allow excess chocolate to drip off.
- Place the covered strawberries on wax paper or a parchment paper-lined baking sheet to set. I usually allow my dipped berries to set at room temperature, but you can speed up the process by placing them in the refrigerator.
Nutrition
Calories: 4kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 0.1mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 7mg | Calcium: 2mg | Iron: 0.05mg
