Easy 3 Ingredient Drop Biscuits

3 ingredient drop biscuits on a black plate.

5 from 7 votes

Easy 3 Ingredient Drop Biscuits (also known as Mayonnaise Biscuits) come together fast and are made with common ingredients- self-rising flour, milk, and mayonnaise. I promise anyone can make these with success!

Prep Time5

Cook Time20

Course: Breakfast, Side Dish

Cuisine: American, Southern

Servings: biscuits

Calories: 226kcal

Author: Gina Abernathy

Ingredients

½ cup mayonnaise
1 cup whole milk
2 cups self-rising flour

Instructions

Grease a cast iron biscuit pan on the bottom and sides. **See notes if using a baking pan.
Preheat the oven to 400 degrees and place the prepared pan into the oven while it preheats.
In a large bowl, combine the milk and mayonnaise. Then add the flour until mixed.
Remove the hot pan from the oven. Drop the dough evenly onto the pan or in each biscuit round with a large spoon.
Place back into the oven for 20-25 minutes or until golden brown.
Brush with melted butter if desired.

Notes

**If you are using a baking pan/sheet, grease the bottom of the pan. Do not preheat the pan. Using a tablespoon, scoop an overflowing amount of dough and drop evenly on the greased baking sheet 2 inches apart. Bake for 20-25 minutes or until golden brown.

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