Easy Homemade Vanilla Ice Cream (No Churn Recipe)
Easy Homemade Vanilla Ice Cream (No Churn Recipe) is one of the easiest No Churn Ice Cream Recipes I have made. Only 3 Ingredients.
Servings: 10 servings
Calories: 293kcal
Ingredients
- 1 (14oz.) can Sweetened Condensed Milk
- 1 tablespoon Vanilla Extract
- 2 cups Heavy Whipping Cream
Instructions
- Line a 9"x5" loaf pan with parchment paper.
- Combine sweetened condensed milk and vanilla in a large bowl. Stir until combined.
- Whip heavy whipping cream on medium-high in a stand mixer bowl until stiff peaks form.
- Gently fold the whipped cream into the sweetened condensed milk. *This is the time to stir in "mix-ins" if desired.
- Pour into prepared pan, cover with plastic wrap, and freeze for at least 6 hours or overnight.
Nutrition
Calories: 293kcal | Carbohydrates: 23g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 63mg | Potassium: 194mg | Sugar: 23g | Vitamin A: 806IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 0.1mg
