Easy Salted Caramel Chocolate Fudge
An easy, rich, and delicious fudge recipe. Salted Caramel Chocolate Fudge will satisfy any sweet tooth!
Servings: 15 servings
Calories: 308kcal
Ingredients
- 2 cups brown sugar
- 1 cup sugar
- 1 12 oz. can evaporated milk
- 1/2 cup butter
- 1 small jar Marshmallow Cream
- 1 12 oz. package Sea Salted Caramel Baking Chips
- 1 12 oz. package Milk Chocolate Chips
- 1 teaspoon vanilla
- 1 cup pecans (optional) chopped
Instructions
- Combine brown sugar, sugar, evaporated milk, and butter in a saucepan. Bring to a boil over medium heat, stirring continuously. Boil for 10 minutes.
- Remove from heat and add marshmallow cream and chip morsels. Stir until smooth.
- Stir in vanilla and nuts if desired.
- Pour into a foil-lined and sprayed (or parchment paper) 9" X 9" pan. Place in the refrigerator and allow to cool and set up for at least 2 hours.
- Cut into desired pieces. Store in the refrigerator in a covered container.
Notes
This fudge is very rich tasting. A little goes a long way. Delicious!
Nutrition
Calories: 308kcal | Carbohydrates: 55g | Protein: 1g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 57mg | Potassium: 69mg | Fiber: 1g | Sugar: 51g | Vitamin A: 193IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 0.4mg
