Easy Southern Vinegar Coleslaw Recipe
This Easy Southern Vinegar Coleslaw Recipe is a delicious no mayo coleslaw made with bagged coleslaw mix, apple cider vinegar, oil, and simple seasonings. The perfect make-ahead BBQ side dish.
Servings: 8
Calories: 126kcal
Ingredients
- 2 pounds pre-shredded coleslaw mix
- 1/3 cup Extra Virgin Olive Oil
- 1 cup Apple Cider Vinegar
- 3/4 tablespoon salt and pepper
- 2 tablespoons sugar
Instructions
- In a large bowl, whisk together oil, vinegar, sugar, salt and pepper. Whisk until sugar is dissolved.
- Add slaw mix and toss until well combined.
- Let stand for at least 10 minutes or refrigerate overnight. It is better if you can make a day ahead and refrigerate until you are ready to serve.
Notes
Recipe Variations
- Add Red Onion: Thinly sliced red onion adds color and crunch.
- Add Bell Pepper: Green, red, or yellow bell pepper adds color and crunch.
- Add Jalapeno: Diced jalapeno adds a kick of heat.
- Add More Sugar: Increase the sugar by a tablespoon.
- Add Celery Seed: Stir in 1 teaspoon celery seed for classic deli-style flavor.
- Make it a day ahead whenever possible. The cabbage absorbs the dressing and develops even more flavor overnight.
- Toss again before serving.
- Keep refrigerated.
- Use fresh bagged coleslaw mix.
Nutrition
Calories: 126kcal | Carbohydrates: 10g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 676mg | Potassium: 215mg | Fiber: 3g | Sugar: 7g | Vitamin A: 111IU | Vitamin C: 42mg | Calcium: 48mg | Iron: 1mg
