Easy Spinach Artichoke Dip

Spinach Artichoke Dip in a white bowl with chips.

5 from 1 vote

Spinach Artichoke Dip is a delectable delight and a recipe you should have on hand for any gathering or get-together. Whether you are hosting a party or simply want to enjoy a treat, this dip is a must-have addition to your table. This dip is usually served warm with crispy tortilla chips or toasted bread and is full of flavor.

Prep Time10

Cook Time25

Course: Appetizer, Snack

Cuisine: American

Servings: servings

Calories: 215kcal

Author: Gina Abernathy

Ingredients

1 (10oz.) Box Frozen Chopped Spinach thawed, as much water squeezed out as possible
1 (14oz.) can Artichoke Hearts drained and chopped
1 cup Parmesan Cheese shredded
1½ cups Mozzarella Cheese shredded
1 (8oz.) package Cream Cheese softened
⅔ cup Sour Cream
⅓ cup Mayonnaise
2 teaspoons Minced Garlic

Instructions

Preheat the oven to 375°F.
In a medium bowl, mix spinach, artichoke hearts, Mozzarella and Parmesan.
Add cream cheese, sour cream, mayonnaise, and garlic. Stir until well combined.
Pour into a lightly greased 1.5-quart baking dish and bake for 25 minutes.

Nutrition