Easy Steak Marinade
This Easy Steak Marinade adds tremendous flavor to your steak, infuses it with flavor, and tenderizes it for the most amazing steak ever.
Servings: 5 steaks
Calories: 232kcal
Ingredients
- ⅓ cup soy sauce
- ¼ cup Worcestershire Sauce
- 1 lemon juiced
- 2 tablespoons minced garlic
- 1 tablespoon Dry Italian Seasoning
- ½ cup oil
- ½ teaspoon salt and pepper
- butter optional (topping for hot steak)
Instructions
- Add steaks to a large bowl, deep-pan, or zip-top bag.
- Whisk together all ingredients (except butter) and pour over steaks. Marinate for several hours or overnight in the fridge.
- Grill as desired. Add a slice of butter to the top of each hot steak.
Notes
Marinate 30 minutes to 10 hours.
Nutrition
Calories: 232kcal | Carbohydrates: 7g | Protein: 2g | Fat: 23g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Sodium: 1276mg | Potassium: 198mg | Fiber: 1g | Sugar: 2g | Vitamin A: 33IU | Vitamin C: 14mg | Calcium: 45mg | Iron: 2mg
