Fresh Tomato and Mozzarella Salad
Fresh Tomato and Mozzarella Salad is a cool and refreshing salad any time of the week. It only takes minutes to prepare and the taste is amazing.
Servings: 8 people
Calories: 283kcal
Ingredients
- 1 pint red grape tomatoes halved
- 2 avocados diced
- 1 cucumber diced
- ¾ cup red onion diced
- 8 ounce package Fresh Mozzarella Pearls
- 8 ounce jar Basil Pesto Start with 4 ounces and use more if desired
- 2 tablespoons lemon juice
- salt and pepper to taste
Instructions
- In a large bowl, combine halved grape tomatoes, diced avocados, diced cucumber, diced onion, and Mozzarella Pearls.
- Add Basil Pesto and lemon juice to the salad and stir well until all is combined. Salt and pepper as desired. **Remember you be the judge of how much pesto to use. Start with 4 ounces and add more if desired.
- Refrigerate until ready to serve. Will keep for several days in the refrigerator.
Nutrition
Calories: 283kcal | Carbohydrates: 11g | Protein: 8g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 12mg | Sodium: 293mg | Potassium: 461mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1165IU | Vitamin C: 17mg | Calcium: 168mg | Iron: 1mg
