Garlic Butter Steak Bites (Slow Cooker)

Garlic Butter Steak Bites over mashed potatoes in a white bowl.

5 from 2 votes

Garlic Butter Steak Bites are a dump-and-go dinner made in the slow cooker. They are incredibly tender and flavorful. A dinner your whole family will love!

Prep Time10

Cook Time6

Course: dinner, Main Course

Cuisine: American

Servings: servings

Calories: 357kcal

Author: Gina Abernathy

Ingredients

2.5 pounds Sirloin Steak or your favorite cuts of steak (See Notes)
8 ounces Sliced Mushrooms
2 Tablespoons Minced Garlic
1 packet Au Jus Gravy Mix
1 packet Onion Soup Mix
4 Tablespoons Butter sliced into pats
1¼ cups Beef Broth

Instructions

Cut the steak into 1-inch bites, discarding fat or gristle.
Place the steak in the bottom of a crock pot.
Place mushrooms on top of the steak.
Cover with garlic, gravy mix, and onion soup mix.
Place the slices of butter on top.
Pour the beef broth over the steak.
Cover and cook on low for 4-6 hours or high for 3-4 hours.

Notes

Sirloin Steak: Sirloin is great and my favorite cut of meat, but you could use any cut, such as ribeye, NY strip, or chuck steak. This recipe is fantastic for cheaper cuts since they cook low and slow in the crockpot.

Recipe Shortcuts

- Buy pre-cut steak bites: Some grocery stores sell steak tips or steak bites. If you're running short on time, this might help. I have also used thick-cut stew meat, and it works great.

- Prep ahead: At night, place everything in the crockpot bowl, cover, and refrigerate. The next day, place the bowl in the crockpot and turn it on.

- Make into a Freezer Meal: Place all of the ingredients into a freezer-safe bag and freeze. Thaw in the refrigerator overnight, place in your slow cooker, and cook according to the instructions.

Nutrition