Homemade Creamy Tomato Soup
Tomatoes, Garlic, Basil, and Heavy Cream make this Homemade Creamy Tomato Soup a true comfort food to warm your bones during the cold months.
Servings: 8 servings
Calories: 243kcal
Ingredients
- 1 onion diced
- 2 cloves garlic finely diced
- 2 Tablespoons olive oil
- 2 28 ounce cans diced tomatoes
- 48 ounces chicken broth
- 2 tablespoons freshly chopped basil leaves
- 1 teaspoon each salt and pepper
- 16 ounces heavy cream
Instructions
- Saute onion and garlic in 2 Tablespoons olive oil.
- Add diced tomatoes, chicken broth, basil, salt, and pepper.
- Bring to a boil over medium heat. Reduce heat and simmer for 15 minutes.
- At this point, add an immersion blender and blend until smooth.
- Add heavy cream and stir well. Heat thoroughly. Serve.
Notes
If you like chunky soup, only blend with the immersion blender a little at a time until you reach the desired consistency.
Nutrition
Calories: 243kcal | Carbohydrates: 4g | Protein: 3g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 67mg | Sodium: 887mg | Potassium: 134mg | Fiber: 1g | Sugar: 3g | Vitamin A: 845IU | Vitamin C: 2mg | Calcium: 71mg | Iron: 1mg
