Homemade Vegetable Beef and Sausage Soup
Homemade Vegetable Beef and Sausage Soup is loaded with ground beef, sausage, mixed vegetables, potatoes, onions, and tomatoes. It's hearty, comforting and so warming on these cold winter days.
Servings: 8 servings
Calories: 366kcal
Ingredients
- 1 pound ground beef
- 1 pound ground sausage
- 1 onion
- 2 (14.5 oz.) cans diced tomatoes
- 1 (28 oz.) can crushed tomatoes
- 3 cups frozen mixed vegetables carrots, corn, greeen beans, peas
- 1 (14.5 oz.) can sliced or diced potatoes or 2 medium potatoes, peeled and cubed
- 1 quart water
Instructions
- In a large pot, brown beef, sausage, and onion. Drain.
- Add the rest of the ingredients.
- Bring to a boil then reduce heat and simmer for about an hour.
- Serve with cornbread or crackers.
Notes
To Store: The leftover vegetable beef soup tastes great the next day. Store all leftovers in an airtight container in the refrigerator for 3-4 days.
To Reheat: Reheat on the stovetop or microwave.
To Freeze: This soup also freezes well. Store in a freezer-safe container for up to 3 months. Thaw completely, then reheat on the stovetop or in the microwave.
Nutrition
Calories: 366kcal | Carbohydrates: 11g | Protein: 21g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 438mg | Potassium: 460mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3509IU | Vitamin C: 9mg | Calcium: 39mg | Iron: 2mg
