Honey Butter Skillet Corn
Honey Butter Skillet Corn is a must-try recipe for any corn lover. It's perfect for a side dish to just about any meal. This recipe only takes minutes to prepare and comes together super fast.
Servings: 8 servings
Calories: 185kcal
Ingredients
- 1 stick butter
- 2 16 oz. bags frozen whole kernel corn slightly thawed
- 2 ounces cream cheese
- ¼ cup honey
- ⅔ cup half and half
- ¼ teaspoon salt
- ½ teaspoon pepper
Instructions
- Place corn in a colander and rinse under cold water until no more ice can be seen. Drain well.
- In a large skillet over medium heat, melt butter. Add the corn stirring to coat with the butter. Cook stirring for 5 minutes.
- Add honey, half and half, cream cheese, salt, and pepper. Bring to a low boil, cover, and cook for 6-8 minutes, stirring every few minutes. Uncover and continue to stir for 2-3 minutes until most of the liquid has soaked into the corn. Toward the end of the cooking process, please keep a close check on your corn to ensure it is not sticking.
Nutrition
Calories: 185kcal | Carbohydrates: 10g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 45mg | Sodium: 199mg | Potassium: 47mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 520IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 0.1mg
