Mixed Berry Galettes
Mixed Berry Galettes are flakey fruit pies made with a simple pie crust. They are filled with your favorite berries and baked until golden brown.
Servings: 6 servings
Calories: 290kcal
Ingredients
Berry Filling
- 2 cups Mixed fruit OR (1) 12 ounce bag of frozen fruit
- 1 Tablespoon fresh lemon juice
- 2 Tablespoons sugar
- 1 Tablespoon corn starch
- 1 14 ounce box refrigerated pie crust 2 crusts
Powdered Sugar Glaze
- 2 cups powdered sugar
- 1 tablespoon vanilla
- 6 tablespoons milk or heavy cream
Egg Wash
- 1 egg beaten
- 1 teaspoon water
Instructions
- Mix together all of the above ingredients to make the Berry Filling. Stir well to coat evenly. If you use frozen fruit, allow the fruit to thaw first before mixing.
- Using a medium bowl, turn it upside down to cut out circles from the pie crust.
- Place the dough circles on a parchment paper-lined baking sheet. Place about 1/4 cup of fruit mixture in the center of each circle, leaving about an inch all the way around for folding.
- Fold the edges of the dough up to cover the fruit slightly overlapping as necessary. It doesn't have to be perfect. Brush the pie crust with egg wash.
- Bake at 350 degrees for about 30 minutes or until brown and bubbly. Remove from the oven and cool slightly before adding the glaze.
- While the fruit dessert is cooling, mix together the glaze. Drizzle the topping over the top of the fruit pies.
- Serve with vanilla ice cream to push it over the top.
Nutrition
Calories: 290kcal | Carbohydrates: 58g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 44mg | Sodium: 20mg | Potassium: 102mg | Fiber: 1g | Sugar: 53g | Vitamin A: 499IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 0.4mg
