No Churn Oreo Ice Cream
Easy No Churn Oreo Ice Cream is a creamy homemade dessert that comes together in minutes and is made with simple ingredients. It's loaded with crunchy Oreos for a decadent ice cream treat.
Servings: 10 servings
Calories: 548kcal
Ingredients
- 1 package Oreo Cookies 1 pound package
- ½ cup Chocolate Chips
- 1 (14oz.) can Sweetened Condensed Milk
- 1 tablespoon Vanilla Extract
- 2 cups Heavy Whipping Cream
Instructions
- Add Oreos to a food processor and pulse until coarsely chopped and crumbs. You are looking for chunks and crumbs for the mix-ins.
- Line a 9"x 5" loaf pan with parchment paper.
- Combine sweetened condensed milk and vanilla in a large bowl. Stir until combined.
- Whip heavy whipping cream on medium-high in a stand mixer bowl until stiff peaks form.
- Gently fold the whipped cream into the sweetened condensed milk. Add the cookie crumbs and chocolate chips. Reserve a few for the top.
- Pour into prepared pan, cover with plastic wrap, and freeze for at least 6 hours or overnight.
Notes
Top with additional Oreos and chocolate chips before freezing if desired.
If you don't have a food processor, place cookies in a Ziptop bag and crush with a rolling pin.
Whip the cream until soft peaks form. This takes about 8-10 minutes. It is essential to be patient and give the cream time to form, or it will result in a runny ice cream base.
Nutrition
Calories: 548kcal | Carbohydrates: 61g | Protein: 7g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 67mg | Sodium: 239mg | Potassium: 326mg | Fiber: 1g | Sugar: 47g | Vitamin A: 807IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 6mg
