Oreo Cookie Balls {3 Ingredients}
Delicious little bite-sized dessert treats covered in a vanilla or chocolate almond bark. Perfect for a snack, holiday treat, or party.
Servings: 40 Balls
Calories: 170kcal
Ingredients
- 1 16 ounce package Oreo Cookies crushed to crumbs
- 1 8 ounce block Cream Cheese room temperature
- 1 24 ounce package Almond Bark white vanilla or chocolate
Instructions
- Dump the cookies into a food processor or zip-top bag. Pulse or crush the cookies until crumbs.
- Transfer the cookie crumbs to a large mixing bowl and add the softened cream cheese.
- Mix well.
- Using a cookie scoop or spoon, scoop the balls to the desired size. Roll the balls slightly, if desired, for a round shape.
- Place the balls on wax/parchment paper lined baking sheet.
- Place the balls into the freezer for about 15 minutes while you melt the Almond Bark or chocolate.
- Melt the Almond Bark/Chocolate according to package directions or until smooth and melted.
- Remove the Oreo balls from the freezer. Dip each ball in the Almond Bark/chocolate and place it back onto the wax/parchment paper to dry.
- Store in a covered container in the refrigerator.
Nutrition
Calories: 170kcal | Carbohydrates: 21g | Protein: 1g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 67mg | Potassium: 34mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 76IU | Calcium: 8mg | Iron: 1mg
