Peach Mango Salsa
Peach Mango Tomato Salsa is a colorful chunky salsa made with sweet fruits, garden ripe tomatoes, and fresh ingredients. It's bursting with flavor in every bite and brightens every dish you pair with it.
Servings: 12 servings
Calories: 32kcal
Ingredients
- 2 peaches fresh, pitted, chopped small
- 1 mango pitted, chopped small
- 1 yellow bell pepper diced
- 1 large tomato ripe, diced
- 1 jalapeno diced, seeds removed
- ½ red onion diced
- 2 limes juiced
- salt & pepper to taste
- ¼ cup cilantro chopped
Instructions
- Prep ingredients, then stir everything together in a large bowl. Serve immediately or cover and chill in the refrigerator until ready to enjoy. Use a slotted spoon to serve.
Notes
- Serve as a dip with tortilla chips, over tacos, with fish, or as a side.
- Note: Liquid will gather from the fruit and tomatoes at the bottom of the bowl. Drain before serving, or add a slotted spoon to the bowl.
- This salsa is best served after it has been refrigerated for a few hours or overnight.
Nutrition
Calories: 32kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 139mg | Fiber: 1g | Sugar: 5g | Vitamin A: 455IU | Vitamin C: 33mg | Calcium: 11mg | Iron: 0.3mg
