Peach Mango Salsa
Peach Mango Tomato Salsa is perfect for scooping up with your favorite chips, adding to the top of tacos, or spooning over grilled pork or chicken. A beautiful take on traditional salsa that’s bright, tasty, and screams freshness.
Why I Should Make Fresh Mango Salsa
If you are looking for something a little different for backyard bbq’s, family celebrations, a snack for the lake, or to serve over your favorite grilled foods, look no further. This salsa is loaded with the right combination of sweetness, tanginess, and spiciness.
Peach Mango Tomato Salsa is a colorful chunky salsa made with sweet fruits, garden ripe tomatoes, and fresh ingredients. It’s bursting with flavor in every bite and brightens every dish you pair with it.
Ingredients Needed for Fresh Peach Mango Salsa
- fresh peaches
- yellow bell pepper
- jalapeño diced
- red onion
- Salt and pepper
How To Make Fresh Mango Tomato Salsa
This version of mango Pico de Gallo is full of flavor and freshness and only requires a few steps. This fresh salsa recipe is loved by kids and adults and will disappear fast when it hits the table.
- Prep ingredients.
- Stir everything together.
- Serve immediately or refrigerate.
How to Cut a Mango for this Recipe
Tips for cutting a mango:
Remove all of the fresh fruit from the cheeks of the mango. What are mango cheeks? Mangos have an oblong pit that runs through the center. The flesh on both sides of the mango is called cheeks.
Place the mango upright on the cutting board.
Run your knife down the mango on both sides along the pit.
Trim around the pit for more fruit.
Place the mango fruit side up on the cutting board, run a knife through the fruit, and stop when you reach the skin. Slice both ways diagonally.
Invert and slice off the cubes.
Tips for the Best Peach Salsa
*The key to good salsa is to chop the fruits and vegetables into small
*I used yellow bell pepper, but feel free to use any color.
*If you don’t like spice, leave out the jalapeno. However, I did remove the
seeds to cut the heat just a bit.
*Add a pinch or two of salt. It brings out the flavor of the mango.
*The liquid will gather from the fruit and tomatoes at the bottom of the
bowl. Drain before serving, or add a slotted spoon to the bowl.
*Use fresh fruit and vegetables.
*If you can’t find fresh mango, use frozen.
The flavors of the peach, mango, and tomato pair well with the fresh lime juice and cilantro. The combination is a little strange, but trust me, the fruits and vegetables complement each other. This makes a nice bowl of sweet, tangy, and spicy salsa that gets tastier with every bite.
This Peach Mango Tomato Salsa is so incredible and versatile. It’s also a great way to use seasonal fruits and vegetables. So, if you want something flavorful and a little different, you should try this salsa. It’s easy, healthy, and delicious.
What Should I Serve with Mango Salsa
This salsa works great as a side dish or for topping tacos. It’s also great served with:
One of my favorite ways to eat this fresh salsa is with tortilla chips. Yep, just keeping it simple.
Peach Mango Salsa
- 2 peaches fresh, pitted, chopped small
- 1 mango pitted, chopped small
- 1 yellow bell pepper diced
- 1 large tomato ripe, diced
- 1 jalapeno diced, seeds removed
- ½ red onion diced
- 2 limes juiced
- salt & pepper to taste
- ¼ cup cilantro chopped
- Prep ingredients, then stir everything together in a large bowl. Serve immediately or cover and chill in the refrigerator until ready to enjoy. Use a slotted spoon to serve.
- Serve as a dip with tortilla chips, over tacos, with fish, or as a side.
- Note: Liquid will gather from the fruit and tomatoes at the bottom of the bowl. Drain before serving, or add a slotted spoon to the bowl.
- This salsa is best served after it has been refrigerated for a few hours or overnight.