Quick and Easy Corn Casserole
Quick and Easy Corn Casserole is comfort food in every bite. It's simple to make with only a few ingredients. Perfect for holidays, BBQ's, tailgating, and family dinners.
Servings: 8 servings
Calories: 460kcal
Ingredients
- 2 (15 oz. cans) Whole Kernel Corn drained
- 15 oz. can Creamed Style Corn
- 8.5 oz. box Jiffy Corn Muffin Mix
- ½ cup butter melted
- 1 cup sour cream
- 1 jalapeno (optional) seeded and chopped
- 1 cup cheddar cheese shredded
Instructions
- Preheat the oven to 350 degrees. Spray a 2-quart casserole dish with nonstick baking spray. Set aside.
- Mix all ingredients (except cheese) in a large bowl until combined. Spread into the prepared casserole dish. Top with shredded cheese.
- Bake for 45-50 minutes or until golden brown.
Notes
The time to cook this dish depends on how large and thick your casserole might be. As a general rule, cook for about 45-55 minutes. If you pull it out of the oven and it juggles, it needs a few more minutes in the oven.
Nutrition
Calories: 460kcal | Carbohydrates: 46g | Protein: 9g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 62mg | Sodium: 751mg | Potassium: 283mg | Fiber: 3g | Sugar: 9g | Vitamin A: 768IU | Vitamin C: 6mg | Calcium: 153mg | Iron: 1mg
