Slow Cooker Rotel Dip {4 Ingredients}
Slow Cooker Rotel Dip is made with just 4 ingredients. A thick, filling, and delicious party dip.
Servings: 10 people
Calories: 253kcal
Ingredients
- 1 pound ground beef cooked and scrambled
- 1 pound ground sausage cooked and scrambled, spicy or mild sausage
- 2 10 ounce cans Rotel Tomatoes undrained
- 1 32 ounce Velveeta Cheese cubed
Instructions
- Scramble and cook the meat.Place the cooked meat into the slow cooker and add the other ingredients. Turn the slow cooker to low and let it go. In about 2 hours, you will have some delicious and cheesy dip. I like to give it a good stir every 30 minutes or so. Once everything has melted, turn the slow cooker to warm and serve.
Nutrition
Calories: 253kcal | Carbohydrates: 0.02g | Protein: 15g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 320mg | Potassium: 236mg | Fiber: 0.002g | Sugar: 0.01g | Vitamin A: 35IU | Vitamin C: 0.3mg | Calcium: 13mg | Iron: 1mg
