Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs with Frozen Meatballs is a simple and satisfying meal without the extra work. This budget-friendly dinner is absolutely delicious and a must-try for dinner time.
Servings: 8 servings
Calories: 289kcal
Ingredients
- 28 oz. bag Frozen Meatballs fully cooked, about 50 meatballs
- 1 Gravy packet makes 2 cups
- 2 cups Water
- 10.5 oz. can Cream of Mushroom Soup
- 6.5 oz. can Sliced Mushrooms drained
Instructions
- Mix the gravy packet with the water. Whisk well. Add to the crockpot.
- Add the can of cream of mushroom soup. Stir.
- Add mushrooms. Stir.
- Add the frozen meatballs and stir well to coat and cover with the gravy.
- Cook on low for 5-6 hours or high for 3-4 hours.
- Serve over rice, egg noodles, or mashed potatoes.
Notes
Serve over rice or mashed potatoes.
Make sure the packet of gravy mix makes 2 cups of gravy.
You can use fresh mushrooms if desired.
If you like, make homemade meatballs without bread crumbs for this recipe.
Nutrition
Calories: 289kcal | Carbohydrates: 3g | Protein: 19g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 73mg | Sodium: 324mg | Potassium: 405mg | Fiber: 0.3g | Sugar: 0.5g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
