Southern Cornbread Salad
A crowd pleasing layered salad with bacon, cheese, and cornbread that comes together easily for all of your gatherings. Perfect for any time of the year.
Servings: 10 people (A Crowd)
Calories: 405kcal
Ingredients
- 1 1 ounce package Ranch Dry Salad Dressing Mix
- 1 ½ cups sour cream
- 1 ½ cups mayonnaise
- 1 pan cornbread 9-10 inch skillet, cooked and crumbled
- 1 16 ounce can pinto beans drained
- 1 16 ounce can whole kernel corn drained
- 2 medium tomatoes chopped
- 1 cup Bell Peppers any color, chopped
- 1 cup onion chopped
- 2 cups shredded cheddar cheese
- 1 16 ounce package bacon cooked and crumbled
Instructions
- Cook cornbread according to your recipe. This is an easy recipe for southern jalapeno cornbread.
- Combine salad dressing mix, sour cream and mayonnaise. Stir well. Set aside.
- Crumble cornbread. Set aside.
- Chop tomatoes, bell peppers, and onion. Set aside.
- In a deep bowl or casserole dish (13" x 9"), place half of the crumbled cornbread in the bottom of the dish. Top with half of each: beans, corn, tomatoes, bell pepper, onion, salad dressing mix, cheese and bacon.
- Repeat layers using the rest of the ingredients ending with cheese and bacon.
- Cover and chill several hours before serving.
Nutrition
Calories: 405kcal | Carbohydrates: 6g | Protein: 7g | Fat: 40g | Saturated Fat: 12g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 383mg | Potassium: 181mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1135IU | Vitamin C: 24mg | Calcium: 205mg | Iron: 0.3mg
