Steakhouse Mushrooms
These Steakhouse Sauteed Mushrooms are the perfect side dish and topper for steak, chicken, or pork. They are simple to make, add a ton of flavor to any dish, and are, most importantly, delicious.
Servings: 4 servings
Calories: 139kcal
Ingredients
- 4 tablespoons butter
- 1 pound Fresh sliced mushrooms
- 1 small onion finely diced
- ⅓ cup chicken broth
- ¼ teaspoon salt & pepper
- 1 tablespoon minced garlic
- 2 teaspoon Worcestershire Sauce
Instructions
- Melt butter in a large skillet. Add mushrooms and onion and sauté for a few minutes until mushrooms begin to soften and the onion becomes translucent.
- Over low heat, stir in remaining ingredients and cook for 15-20 minutes.
Nutrition
Calories: 139kcal | Carbohydrates: 7g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 208mg | Potassium: 425mg | Fiber: 1g | Sugar: 3g | Vitamin A: 353IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 1mg
