Veg-All Casserole Recipe

5 from 2 votes

Veg-All casserole is a comfort dish known for its simplicity and hearty flavors. It's pure comfort food with a creamy vegetable filling and a buttery cracker topping.

Prep Time10

Cook Time40

Course: Side Dish

Cuisine: American

Servings: servings

Calories: 214kcal

Author: Gina Abernathy

Ingredients

2 (15oz.) cans Veg-All OR 1 (29oz.) can Veg-All or Mixed Vegetables, drained well
1 cup Onion diced
1 (10.5 oz.) can Cream of Mushroom Soup
1 cup Sour Cream
½ cup Mayonnaise
Salt and Black Pepper to taste
1 cup Shredded Cheese
1 sleeve Ritz Crackers crushed, or any buttery cracker
½ cup Butter melted

Instructions

Preheat the oven to 350 degrees. Spray a 9" x 13" casserole dish with nonstick spray.
Combine all ingredients except the cracker crumbs and butter in a large bowl. Mix well until combined.
Pour that creamy vegetable mixutre into your prepared baking dish and spread it out evenly.
Mix the crushed crackers and melted butter in a small bowl. Sprinkle on top of the casserole.
Bake for 35-45 minutes until bubbly and golden brown. Once it's done, let it cool for a few minutes before serving.

Notes

The nutritional value is just an estimate. Use an online calculator and adjust it to fit your needs.

- Crush Those Crackers: Place your Ritz crackers in a zip-top bag and give them a good crush with a rolling pin (or your hands) for the perfect crumb size — not too fine, not too chunky.

- Drain Veggies Well: Be sure to drain your canned vegetables well to avoid a watery casserole.
- Use Favorite Vegetables: If you prefer, you can use your favorite mixed vegetables for this vegetable casserole. Green beans, carrots, peas, and potatoes are all great options.
- Swap the Cheese: Feel free to use your favorite cheeses. Sharp cheddar cheese, Monterey, and Colby Jack Cheese are great swaps.

Nutrition