Veg-All Casserole Recipe

Veg-All casserole is a comfort dish known for its simplicity and hearty flavors. It is mainly served as a side dish and holds a special place in many homes. This dish brings back memories of family gatherings and cozy meals shared with loved ones. Its versatility and ease make it the perfect dish for busy weeknights or weekend dinners.

Veg-All Casserole is where simplicity meets satisfaction. It embodies the essence of affordable comfort food without compromising on flavor. It’s crafted from humble canned vegetables and basic pantry ingredients and is savory, creamy, and crunchy. It promises a satisfying meal that’s both budget-friendly and delectably indulgent.

Veg-All casserole in a dish cooked and ready to eat. With text overlay.

We love casseroles and good food in our home and have them weekly. A few of our favorite vegetable casseroles are Cabbage, Corn, and Potato Casseroles. They are always requested and loved by all. They are easy to make, and leftovers are great for lunch the next day.

Why Veg-All Casserole Is A Favorite

This casserole has been around for years and still remains a top favorite. This is the original recipe my mom made for her family. With just a handful of ingredients, it comes together effortlessly. It’s versatile, and in under an hour, you’ll have a fantastic casserole for your family any day of the week. It’s perfect for a family gathering, a holiday feast, or as a cookout side dish. This dish has been on dinner tables for generations and is a cherished family recipe.

How To Make Veg-All Casserole

This is a go-to casserole when you want something tasty and budget-friendly. It is undoubtedly one of those casserole recipes you will want to keep handy; everyone will love it.

This casserole comes together in minutes and will be in the oven quickly. Mix the drained vegetables, onion, soup, sour cream, mayonnaise, seasonings, and cheese in a large bowl. Pour into a prepared casserole dish. Toss together the melted butter with the cracker crumbs. Add to the top of the vegetable mixture. Bake for 35-45 minutes or until bubbly and golden brown. See the printable recipe card for the complete list of ingredients and instructions.

Veg-All Casserole in a blue baking dish. With text overlay.

Recipe Tips and Variations for A Delicious Vegetable Casserole

The beauty of this recipe lies in the customization and substitutions. 

  • Feel free to use your favorite cheeses. Sharp cheddar cheese, Monterey, and Colby Jack Cheese are great swaps.
  • If you prefer, you can use your favorite mixed vegetables for this vegetable casserole. Green beans, carrots, peas, and potatoes are all great options.
  • Swap cream of mushroom for cream of chicken soup. 
  • For the topping, use good buttery cracker crumbs. Melt butter and mix with the crumbs for a crunchy topping.

Storing Leftovers

If you are lucky enough to have leftovers, they will reheat nicely and be fabulous the next day. Store any remaining casserole in an airtight container in the refrigerator and enjoy it within a few days. Reheat in the oven until warmed through. Add some cooked chicken for a complete meal.

What Goes Great With This Mixed Vegetable Casserole

So many main food dishes go great with this veg-all casserole recipe. I recommend Grilled Chicken, fried pork chops, Ribs, and Meatloaf. Pick up a rotisserie chicken and serve it alongside this dish for a quick meal.

More Easy Casseroles

Million Dollar Chicken Casserole

Dorito Chicken Casserole

Pineapple Casserole

Veg-All Casserole in a blue dish.

Veg-All Casserole Recipe

Gina Abernathy
Veg-All casserole is a comfort dish known for its simplicity and hearty flavors. It is mainly served as a side dish and holds a special place in many homes.
Prep Time 10 minutes
Cook Time 40 minutes
Course Side Dish
Cuisine American
Servings 9 servings


  • 2 (15oz.) cans Veg-All OR 1 (29oz.) can Veg-All or Mixed Vegetables, drained well
  • 1 cup Onion diced
  • 1 (10.5 oz.) can Cream of Mushroom Soup
  • 1 cup Sour Cream
  • ½ cup Mayonnaise
  • Salt and Black Pepper to taste
  • 1 cup Shredded Cheese
  • 1 sleeve Ritz Crackers crushed, or any buttery cracker
  • ½ cup Butter melted


  • Preheat the oven to 350 degrees. Grease a 9"x13" casserole dish.
  • Combine all ingredients except the cracker crumbs and butter in a large bowl. Mix well until combined.
  • Pour the vegetable mixture into the prepared dish.
  • Mix the crushed crackers and melted butter in a small bowl. Sprinkle on top of the casserole.
  • Bake for 35-45 minutes until bubbly and golden brown.
Keyword Veg-All Casserole Recipe

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