This is my go-to recipe for church dinners, family gatherings, or weeknight side dishes. This casserole comes together easily and is quite tasty.
This yellow rice and corn casserole is seriously the best casserole you will ever eat. No joking–it is that good!!
It goes great as a side dish with chicken or really any other meat. I could make a meal of this casserole by itself. It definitely takes center stage to any meal and your family will be asking you to make this time and time again.
You may want to double this recipe if you plan to make it for family gatherings, church socials, family reunions, or just so you can have leftovers at home.
1 5-ounce package yellow rice
1 16-ounce can corn, drained
1/2 cup melted butter
1 10 ounce can cream of mushroom soup
1 cup shredded Cheddar cheese
Cook rice according to package directions, omitting butter. Combine with corn, butter, and soup in a bowl; mix well. Spoon into a greased baking dish and top with cheese. Bake at 350 degrees until hot, bubbly and cheese melts.
This casserole is so easy to make. Try it, your family will love you!