Oven Baked Bone-In Pork Chops
These oven-baked bone-in pork chops are tender, juicy, and dry-rubbed with simple ingredients. They are an easy and delicious meal that’s perfect for a weeknight and fancy enough for company.
These oven-baked pork chops are one of my favorite recipes and are often on the dinner menu. They are easy, perfect for busy weeknights, and always flavorful.
With just a few simple ingredients from your pantry, you can have dinner ready and on the table in no time. This savory and sweet dish with a bit of stickiness is perfect for any night of the week.
Pork chops are always welcome in our home. I grill them most of the time, but some nights, I just don’t feel like firing up the grill. Unlike my Creamy Baked Pork Chops, these only need a coating of dry rub before they go into the oven.
Why You’ll Love This Recipe
Baked in the oven and covered with a sweet rub, this is by far one of the easiest dinner recipes.
It is not only fast but also budget-friendly. Pork chops are reasonably priced, and if you catch them on sale, you can get a pack for dinner and one for the freezer.
Only 4 Ingredients are needed for this recipe, and of course, a little salt and pepper.
Ingredients Needed For Bone-In Oven Baked Pork Chops
For a complete list of ingredients, see the recipe card below.
Basic pantry staples are needed for these pork chops – a straightforward recipe with just a few simple ingredients. A good cut of pork doesn’t require many ingredients or seasonings, so simple is enough.
- Bone-In Pork Chops
- Brown Sugar
- Lemon Pepper, Garlic Powder, Salt & Pepper
My family enjoys tender pork chops. For more bone-in pork chop recipes, be sure to check out fried pork chops, creamy pork chops, and pork chops and rice.
How To Cook Bone-In Pork Chops in the Oven
This dish is easy to prepare, and there is very little prep work. The oven does all of the work for you, and clean-up is a snap. For detailed instructions, see the recipe card below.
- Pat dry Pork Chops with a paper towel.
- In a bowl, mix brown sugar and seasonings.
- Rub seasonings over pork chops on both sides, pressing into the meat.
- Place in a foil-lined and sprayed baking dish.
- Bake at 350 degrees for 35-40 minutes.
- Once pork chops have cooked, turn the oven to broil.
- Broil for 3-4 minutes to caramelize brown sugar. The last few minutes in the oven give the chops a caramelized topping with incredible flavor. With just the right amount of brown sugar and seasonings, you will be licking your fingers and asking for more. Easy and full of flavor.
The Best Pork Chops for this Recipe
Several cuts of pork chops will work for this recipe. I usually find bone-in center-cut pork loin chops about one and a half inches thick on sale at the grocery store and use them. Thin, thick-cut, or even boneless pork chops will work for this easy dinner recipe. Of course, the cooking time may vary according to the thickness of the meat, so adjust your cooking time accordingly.
Do You Bake Pork Chops Covered or Uncovered?
Pork chops are baked in an uncovered baking dish. Depending on the number and size of your pork chops, an 8 ” x 11″ baking dish or a 13″ x 9″ baking dish will work nicely. I sometimes use a cast iron pan, and this works well.
How Do You Know When Pork Chops Are Done?
Pork chops are done when their internal temperature reaches 145 degrees. The cooking time may vary depending on how thick the chops are cut. Let the meat rest for a few minutes before slicing.
Recipe Tips
- Pat dry the pork chops before adding the seasonings. This step is necessary so your seasonings will stick.
- Line a baking sheet or baking dish with aluminum foil. This will make the clean-up super easy. I am all about easy clean-up.
- Use bone-in pork chops for this recipe. In my opinion, bone-in meats have more flavor than boneless.
- Season both sides of the pork chops. Slightly press the seasoning into the meat. Go ahead and give it a good rub.
- Don’t overcook. No one likes a dry pork chop.
- Allow the pork to rest for at least 5 minutes before slicing.
- Finish this recipe under the broiler for caramelization.
- Drizzle any leftover juices in the pan over the top of pork chops. Finger-licking deliciousness!
Be sure to try my Baked Pork Chops and Rice Casserole for another easy weeknight dish.
How To Store Leftover Pork Chops
Cool pork chops to room temperature. Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat again, reheat in the oven for a few minutes.
Side Dishes for Pork Chops
Serve with salad, Mashed Potatoes, Macaroni Salad, or Easy Roasted Smashed Potatoes for a complete meal.
These pork chops are seasoned with an easy rub and cooked in the oven for a short time. This recipe is not only easy but produces a tender and juicy pork chop every time. A great recipe to have in your file and to cook on busy nights. If you are looking for more recipes, Easy Creamy Baked Pork Chops and Southern Fried Pork Chops are amazing.
Easy Oven Baked Bone-In Pork Chops
Ingredients
- 4-5 Bone-In Pork Chops
- 4 Tablespoons Brown Sugar
- 1/2 teaspoon each Lemon Pepper, Garlic Powder, Salt, Pepper
Instructions
- Line a 13" x 9" baking dish with foil and spray with non-stick cooking spray. Set aside.
- Pat dry pork chops with a paper towel.
- In a bowl, mix brown sugar and seasonings.
- Rub seasonings over pork chops on both sides, pressing into the meat.
- Place in prepared baking dish. Bake at 350 degrees for 35-40 minutes.
- Once pork chops have cooked, turn the oven to broil. Broil for 3-4 minutes to caramelize brown sugar.
- **Adjust the cook time according to the thickness of the chops.
Notes
Nutrition
Look here for a grilled pork chop recipe.
Best pork chops ever! They were juicy and delicious. Thank you!
I am a big fan of sweet and sticky meat, and these bone-in pork chops were great. Going to make them again!
It doesn’t get easier for dinner than these oven-baked pork chops. Simple after-dinner clean up too!
Do I cover the pan or leave it uncovered?
Hi Sharon,
Leave the pan uncovered. Enjoy!
Love the sweet taste of these pork chops. Simple, delicious, and easy!
I love how moist these pork chops turned out. So easy to bake in the oven.
These are some of the best pork chops I’ve ever made. I love the sweet and savory combo, and that caramelized exterior is great!
Do you use a metal or glass 9 x 13 pan?
Most of my baking dishes are glass. Either one will work. Thanks for the comment and enjoy!
Thank you so much – these were delicious for dinner last night! And so so easy! Minimal washing up too 🙂
Always had a problem with dry chops when I oven baked them, until now. Great juicy chops. I added onion powder in place of the lemon pepper and used a commercial rub instead of the brown sugar. Excellent!!!
Thanks for the comment. I’m so glad you enjoyed the recipe.
This looks amazing! Do you also use honey for the pork glaze?
Hi Anna, You could certainly add some honey if you so desire. I would add the honey to the pork chops and then add the dry mix on top. I’m sure it would be tasty.
My husband loved these! Definitely a keeper!!
Excellent idea. I never used the oven to make pork chops. I will give this a try. Thanks!
Awesome post, thank you for all the tips and info!! This turned out awesome for dinner.
I always love sweets with pork chops but never thought of brown sugar! What a delicious way to enjoy pork chops.
thanks for the tips, this pork chop are great for dinners to serve and share when friends come over