Roasted Cabbage Steaks

If you like cabbage, you will have to try these Roasted Cabbage Steaks. Once baked, they are soft, buttery, and have crispy edges. They are easy and delicious and are the perfect side dish. It only takes minutes to prep and is excellent with just about anything. 

I love cabbage just about any way you fix it. Coleslaw, roasted, boiled and even pan-fried. I grow it in my garden every summer. Therefore, this recipe appears on the menu, especially during the summer months. 

Roasted Cabbage Steaks

What are Cabbage Steaks?

Cabbage Steaks are thick slices of cabbage drizzled with oil and seasoned. They are roasted in the oven until soft and tender with slightly crispy and charred edges.

Ingredients Needed for Roasted Cabbage Steaks

Cabbage: I like to use green cabbage for this recipe. Slice the cabbage into 3/4″ to 1″ slices- leaving the cabbage intact.

Oil:– I use vegetable oil. Drizzle it over the top and spread evenly to ensure each slice of the cabbage is covered with the oil.

Seasonings: Salt, Pepper, and Garlic Powder are all I use to flavor my cabbage. Feel free to pull whatever you have in your spice drawer and choose your favorite seasonings. 

Butter: Add slices of butter to the top of the hot cabbage and allow the butter to melt between the layers. 

How to Make Delicious Cabbage Steaks in the Oven

1. Preheat the oven to 400 degrees.

2. Line the baking sheet with parchment paper or sprayed foil.

3. Grab a head of green cabbage, rinse, and remove the core and some tough outer leaves.

4. Slice into 3/4″ to 1″ slices, leaving it intact.

5. Place cabbage on a baking sheet.

6. Drizzle with oil, salt, pepper, and garlic powder. Brush to cover cabbage evenly. 

7. Bake at 400 degrees for 40 minutes until cabbage is tender and the edges are a little crispy. Add butter to the top of the hot cabbage.

Oven Roasted Cabbage Steaks

Why Should I Make This Cabbage Steak Recipe?

Easy— Seriously, prepping this dish couldn’t be easier. Wash the cabbage, slice, and add seasoning. Done. Let the oven do the rest.

Fast— You can have this cabbage ready for the oven faster than it takes your oven to preheat. 

Goes with Anything– I serve this dish with just about any kind of meat. It goes great with everything–in my opinion.

A Great Way to Eat Delicious Vegetables– If you have picky eaters, this is a great way to get them to eat their veggies. My daughter is not a huge cabbage fan, but she loves it cooked this way. 

Recipe Options and Toppings for Baked and Roasted Cabbage 

  • Remove the cabbage from the oven and top with your favorite shredded cheese. Anything goes– mozzarella, pepper jack, smoky gouda, or parmesan. Place back into the oven for 5 more minutes to melt the cheese.
  • Top with crumbled bacon. Yum! Need I say more?

Tools to Make this Recipe

Baking Sheet

Foil or Parchment Paper

Knife

Roasted Cabbage Steaks

What to Eat with Roasted Cabbage?

Cabbage with Beef: Cubed Steak, Ribs, or even Sloppy Joes.

Cabbage and Pork: Smoked Sausage is amazing with cabbage. Fried pork chops hit the spot every time, or try with some creamy baked pork chops.

Cabbage Steaks with Chicken: French Onion Chicken, Pepper Jack Chicken, or even Oven Baked Chicken and Potatoes are all excellent choices for cabbage as a side dish.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat: Place on a microwave-safe dish and reheat for a few seconds.

Reheat in the Oven: Place leftover cabbage in an oven-safe dish and heat at 400 degrees for 10-15 minutes or until hot. 

Recipe FAQs

No. You should wash the outside of the cabbage, remove the core, and any tough leaves before slicing.

Check several times throughout the cooking process. The cabbage is done when it is fork-tender, soft and the edges are a little crispy. Remove them from the oven a little earlier if you don’t like crispy edges.

Coleslaw Recipes with Cabbage

Creamy Coleslaw

Oriental Coleslaw

Tangy Vinegar Coleslaw

If you like roasted veggies, you should try this recipe for Pan-Roasted Vegetables. It is also easy and a great side dish for dinner.

Roasted Cabbage Steaks

Roasted Cabbage Steaks

Gina Abernathy
Roasted Cabbage Steaks are baked, soft, buttery, and have crispy edges. They are easy and delicious and the perfect side dish. It only takes minutes to prep and excellent with just about anything. 
5 from 13 votes
Prep Time 5 mins
Cook Time 40 mins
Course Side Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 1 Green Cabbage
  • oil
  • salt & pepper
  • garlic powder
  • butter

Instructions
 

  • Preheat the oven to 400 degrees.
  • Line the baking sheet with parchment paper or sprayed foil.
  • Grab a head of green cabbage, rinse, and remove the core and some tough outer leaves.
  • Slice into 3/4" to 1" slices, leaving it intact.
  • Place cabbage on a baking sheet.
  • Drizzle with oil, salt, pepper, and garlic powder. Brush to cover cabbage evenly.
  • Bake at 400 degrees for 40 minutes until cabbage is tender and the edges are a little crispy. Add butter to the top of the hot cabbage.
Keyword Roasted Cabbage Steaks

14 Comments

  1. Ok, I definitely need to try roasted cabbage steaks. It sounds like a simple and delicious meal. I love including cabbage in a meal and having it this way sounds like a perfect option.

  2. 5 stars
    I never heard of preparing cabbage this way. I love cabbage and must try this recipe. Thank you!

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