Cream Cheese Buffalo Chicken Crescent Rolls
Cream Cheese Buffalo Chicken Crescent Rolls- chicken, cream cheese, buffalo wing sauce, onion, mushrooms, crescent rolls. These will be your go-to recipe for an easy weeknight dinner.
These crescent rolls are stuffed full of chicken and will be very satisfying. Serve them as an appetizer or for dinner. Just add a side dish, and you will be set. They are very tasty and will fill a hungry belly.
I’ve had this recipe for a long time in my file-(a drawer in my kitchen that is stuffed full of my handwritten recipes). 🙂 My sister introduced me to this recipe during football season many years ago. I used to make this as a dip for tailgating and football parties, and it is fabulous served with crackers.
But, just by accident, I took some of the leftover buffalo chicken dip and stuffed it inside a crescent roll. And voila!! Cream cheese and Buffalo Chicken Crescent Rolls were born!
Crescent rolls are quite delicious on their own, and I don’t know about your family, but mine can go through some crescent rolls–especially hot out of the oven. And–when I stuff these with Cream Cheese Buffalo Chicken–well–there are very few leftovers when dinner is over.
As a busy wife, mom, and full-time worker, I am always looking for something fast and delicious to serve for dinner. I am usually asked the same question Every. Single. Day.—“What’s for dinner?” By the end of the workday, my brain and body are tired, and the last thing I want to do is to spend hours in the kitchen cooking and cleaning.
I love to make these chicken crescent rolls. They are quick, easy, and loaded with flavors. The buffalo wing sauce gives it an added punch and seems to spice it up just a bit. And if you buy a rotisserie chicken, they are even easier to prepare. 🙂
Most of the time, I usually boil some boneless chicken tenders. It only takes about 30 minutes to boil and shred the chicken. I have actually cheated before and bought canned chicken when I was really rushed for dinner. It worked–but–it’s not quite as tasty or flavorful.
You can customize this recipe to fit the tastes of your family. If you don’t like onions–leave them out. If you don’t like mushrooms–don’t use them. If you like ranch–add some dry mix to the chicken.
Add a little of this and some of that to fit the tastes of your family. Really, just stuff it in a crescent roll and bake. I promise your family will love these. Even the smaller children can handle these well in their cute chubby hands. 🙂 Serve them with a little ranch dressing. (In my opinion–EVERYTHING tastes great with ranch).
This recipe is a keeper, and you will want to keep this on hand for those busy weeks and those nights when you get asked that same ole question—” What’s for dinner?”
If you like chicken, be sure to check out my Chicken Salad recipe and Chicken Stir-Fry. They are both tasty and easy to make. For another weeknight meal, this Chicken and Rice casserole is also an easy option.