White Chocolate (Almond Bark) Christmas Crack
White Chocolate Christmas Crack is a saltine toffee candy made with butter, brown sugar, saltines, and white almond bark. It is crunchy, salty, sweet, and delicious!
This White Chocolate Christmas Crack is a huge hit for the holidays. This would make a great gift for family, friends, and neighbors. Be prepared; they will all ask you for the recipe.
The crackers get covered with a hot toffee, baked in the oven, and then covered with white almond bark chocolate! Sounds fantastic, right? This is so easy to make, and the red and green go perfectly with the holiday season. Feel free to add any of your favorite toppings.
Almond Bark is great for this recipe. It sets up nicely and gives this delicious treat a nice crunch and flavor.
Make for a Party or Cookie Swap
I made this White Chocolate Almond Bark Christmas Crack for our family cookie swap. Everyone loved it! This stuff is so addicting! “Crack” comes from the crackers you use in this recipe and because you really can’t eat just one piece. Seriously addicting! (I wonder if this is how it got its name)
I made a batch for everyone to sample at the cookie swap and more for everyone to take home with them.
I printed out the recipe ahead of time and placed it next to the plate full of Christmas Candy. The recipe went home with all of the delicious sweets.
Make some White Chocolate (Almond Bark) Christmas Crack this holiday season for your loved ones. It is really easy, so worth it, and they will love you!
Ingredients to Make White Chocolate Christmas Crack
2 sticks butter
1 cup brown sugar
1 sleeve of saltine crackers
1 package White Almond Bark, melted
Red and green food coloring
Instructions:
Line a cookie sheet with foil.
Spread saltines over the cookie sheet in a single layer.
Melt butter and brown sugar over medium heat.
Bring to a boil.
Stir continuously for 5 minutes.
Pour the sugar mixture over the crackers, spreading evenly with a spatula.
Bake at 350 for 8 minutes.
Melt almond bark according to package directions.
Pour a small amount of the melted almond bark into two separate bowls.
Add red food coloring to one bowl and mix well.
Add green food coloring to the second bowl and mix well.
Pour the rest of the melted almond bark over the saltine crackers and spread evenly.
Drizzle and swirl the red and green food coloring over the top of the white almond bark.
Top with your favorite candies: M&Ms, toffee bits, chocolate chips, etc.
Place in the refrigerator to set up and cool faster. Break into chunks. Store in cookie tins or zip-top bags. Keep in a cool area or in the fridge.
White Chocolate (Almond Bark) Christmas Crack
Ingredients
- 2 sticks butter
- 1 cup Brown Sugar
- 1 sleeve saltine crackers
- 1 package white Almond Bark melted
- red and green food coloring optional
Instructions
- Preheat oven to 350 degrees.
- Line a cookie sheet with foil.
- Spread saltines over cookie sheet in a single layer. Set aside.
- Melt butter and brown sugar over medium heat. Bring to a boil and stir continuously for 5 minutes.
- Pour sugar mixture over crackers spreading evenly with a spatula.
- Bake at 350 degrees for 8 minutes.
- While the crackers are in the oven, begin to melt the almond bark according to package directions.
- Pour a small amount of the melted almond bark in two separate containers. Add some red food coloring to one and green food coloring to the other. Stir until mixed and you have the color you desire.
- Pour the rest of the melted almond bark over the saltine crackers and spread evenly.
- Drizzle and swirl the red and green food coloring over the top of the white almond bark.
- Top with your favorite candies; M&M’s, toffee bits, chocolate chips, etc.
- Place in the refrigerator to set up and cool faster. Break into chunks. Store in cookie tins, or zip-top bags. Keep in a cool area or in the refrigerator.
Wow, this white chocolate Christmas crack looks and sounds so delicious! Need to try it! Thanks for sharing!
It is so delicious! This is also great for a cookie or goodie swap.
This looks delicious and addicting! I make something similar, but with milk chocolate on top, not white chocolate. Your recipe looks very yummy, and I’m definitely saving it!
Thank you so much! It is addicting and so delicious!
I’ve seen other recipes for Christmas crack but this one looks absolutely delicious and so simple! I can’t wait to try it this season! Thanks so much for sharing this and so many other truly fabulous recipes!! 🙂
Thank you Amanda! I hope you enjoy this recipe!
I’ve always wondered about these saltine cracker treats. They look easy to make but I have hesitated to try them because I thought they would be just a weird cracker thing in the end. But these look good and anything with white chocolate is great in my books. I will have to give these a try.
It is surprising that you can’t taste the “cracker” in this recipe. I hope you give this recipe a try. It really is quite delicious!
Made your recipe and its wonderfully addicting…bagged some up for coworkers and today will make another batch for our family Christmas thank you for the recipe😊😊
You are so welcome! I am glad you enjoyed the recipe and I know your coworkers will too. Merry Christmas!
White chocolate and almond bark are used intrchangedly. Which is it? Please clarify.
Thanks for your question. As stated in the recipe, White Almond Bark is used for this delicious Christmas treat. Enjoy!
What an easy, fun and festive recipe. Perfect for the Holidays.
White Chocolate Almond Bark is delicious! I love there are so many variations i can use with this recipe. pinned!
This is so festive, fun, and best of all SIMPLE for the holidays! My kids will love helping to make and eat it!
Oh my gosh, Gina! I cannot believe how good this tastes. I polished off the entire batch in almost 1 night. Amazing recipe!
This is the perfect holiday treat that is not only easy to make but also so tasty. Plus, it’s always a family favorite!