Creamy Ranch Poolside Dip

Nothing completes the experience of floating in the water like a flavorful snack, and this dip is the perfect addition to your lakeside or poolside adventure. Easy to prepare and perfect for sharing with friends and family as you relax and float the day away.

There’s nothing better than a creamy ranch poolside dip when the summertime calls for a refreshing and delicious snack. This flavorful dip is a delightful must-have for any pool party, day at the beach, or boat outing. It’s packed with ranch seasoning, sweet corn, and just a touch of heat from the jalapeno pepper. This is sure to be a huge hit with friends and family.

Creamy Ranch Poolside Dip in a green bowl with text overlay.

During the summer, I am always looking for something cool to eat. Whether it be chicken salad, a tomato sandwich, or even a simple fried bologna sandwich for lunch, hot weather also calls for cool dishes that include snacks. This creamy ranch dip is more than just a dip; it’s versatile, delicious, crowd-pleasing, and refreshing.  It pairs nicely with a variety of dippers like chips, fresh veggies, and crackers. It’s easy to transport, making it convenient to store in a cooler whenever the craving strikes.

Why Poolside Dip Is Great for Summer

This creamy dip combines the best flavors, making it a great option for any summer gathering. It’s easy to make, packed with delicious flavors and can be enjoyed anywhere. Take it to the ballpark, pool, beach, or lake, and serve it with your favorite tortilla chips, potato chips, or veggies. This dip has a smooth and delicious base, while the addition of corn, green chiles, black beans, and cheddar cheese adds a burst of flavor and texture. It’s sure to be a hit at your next party.

Ingredients For Creamy Veggie Dip Appetizer

This recipe calls for simple ingredients that can be found at your local grocery store. Canned goods make it convenient and easy to pull together on hot summer days.

Ingredients needed for Creamy Ranch Poolside Dip with text overlay.

How to Make Ranch Poolside Dip

Add cream cheese, sour cream, and ranch to a large bowl and beat until smooth. Add other ingredients and stir until combined. Cover and refrigerate until ready to serve. Serve with your favorite chips, crackers, Tostitos, or pita chips.

Great Dippers for Ranch Dip

You can use a variety of dippers for this recipe. Fresh vegetables such as crunchy bell peppers, celery sticks, baby carrots, and cucumber slices are always a favorite choice, but corn chips, wheat thins, or even your favorite potato chips are quite tasty.

Recipe Tips

  • Use room-temperature cream cheese for easy blending.
  • Thoroughly drain the canned ingredients.
  • Chill for at least an hour or overnight before serving.
  • Keep cool.

Recipe Variations

  • Spice it up a bit with diced jalapeño pepper.
  • Add diced red bell pepper for color.
  • Substitute cheddar cheese with pepper jack, Colby, or your favorite blend.
  • Use full fat cream cheese instead of light.

Storing and Transporting Ranch Dip

Store dip in an airtight container in the refrigerator for 4-5 days. Stir well before serving. To transport the dip, use an airtight container and keep it in a cooler with ice packs to maintain its chill until ready to serve.

Poolside dip in a clear bowl with fruits and veggies on the side and text overlay.

Other Ways To Use Leftover Dip

If you have leftover dip, use it as a topping for tacos, baked potatoes, a wrap, or a sandwich. It’s sure to add a burst of flavor to any dish.

More Easy Dip Recipes

Easy Skinny Poolside Dip

The Easiest Fruit Dip

Cowboy Caviar Dip

Sweet Vidalia Onion Dip

Creamy Ranch Poolside Dip in a green bowl with chips on the side.

Creamy Ranch Poolside Dip

Gina Abernathy
Creamy Ranch Poolside Dip is easy to prepare and perfect for sharing with friends and family as you relax and float the day away, it adds an extra touch of enjoyment to your pool or lake experience.
5 from 1 vote
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 servings
Calories 228 kcal

Ingredients
  

  • 8 oz. Cream Cheese room temperature
  • 16 oz. Sour Cream light or regular
  • 1 packet Ranch Dressing Mix
  • 15 oz. can Fire Roasted Whole Kernel Corn drained
  • 10 oz. can Rotel Tomatoes drained
  • 7 oz. can Fire Roasted Green Chiles drained
  • 2 oz. can Black Olives sliced, drained
  • 1 cup Cheddar Cheese shredded
  • 1 jalapeno, optional seeds removed

Instructions
 

  • Add cream cheese, sour cream, and ranch to a large bowl and beat until smooth. Add other ingredients and stir until combined. Cover and refrigerate until ready to serve. Serve with your favorite chips, crackers, tostitos, or pita chips.

Notes

Add an extra packet of Ranch Dressing Mix for more flavor.

Nutrition

Calories: 228kcalCarbohydrates: 11gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 51mgSodium: 497mgPotassium: 170mgFiber: 1gSugar: 3gVitamin A: 642IUVitamin C: 7mgCalcium: 134mgIron: 0.4mg
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5 from 1 vote

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