My family loves cheesecake. Over the years I have made several kinds of cheesecakes. Blueberry always gets the vote for the best one.
Graham cracker crust with a creamy cheesecake center and topped with blueberry pie filling. YUM!! What’s not to love?
Today I am going to share with you an EASY dessert to make for any day of the week or for any special occasion.
My husband loves blueberries. For his birthday, he asked for this blueberry cheesecake. And….it was delicious!!
This is an easy cheesecake to make. The crust is simple– graham crackers, butter, and sugar, mixed together and then baked for about 10 minutes. Then it is topped with a no-bake cheesecake mixture and finished off with blueberry pie filling. This couldn’t be any easier.
Now this next part takes a little (or a lot) of willpower, but I have faith in you. The cheesecake is then popped into the refrigerator overnight to chill. See, A LOT of willpower here! If you can’t wait for it to chill overnight, give it at least 6 hours in the refrigerator. Hey, I am right there with you—who can wait overnight for cheesecake?
Creamy, smooth and delicious! Blueberry cheesecake makes for the perfect ending after a long day or the best beginning for any day!
This recipe makes enough to serve a crowd. It is an easy and delicious dessert to make for a weeknight surprise, birthdays, or holiday gatherings.
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