Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas are quick, easy and packed with oven roasted flavor. This dish is sure to become a family favorite. Juicy pieces of chicken are tossed with peppers and onions and then coated in a flavorful seasoning.

This dish is super easy to prepare, and I usually have all of the ingredients in my refrigerator and pantry. And that is definitely a win-win! 🙂

picture of peppers for chicken fajitas dish with text overlay

Why We Love Sheet Pan Dinners

Fajitas are a favorite for my family, and when I am looking for something quick, or I am not sure what to cook for dinner, some kind of Mexican dish usually ends up on the table.

This dish works great with any kind/color of pepper, so use what you like and have on hand. You can certainly brighten up the recipe by throwing some green, yellow, orange, or red peppers in the mix. Again, use what you have. This is what makes this dish easy to prepare and gets dinner on the table fast!

The Taco Seasoning is packed full of flavor and it’s all in one package. Feel free to open up your spice cabinet and use what seasonings you desire.

This dish will not disappoint. Sheet Pan Chicken Fajitas are awesome, and the clean up is too! One pan is all you need to cook this dish and one pan to clean up when dinner is done!! If you line your pan with foil, the clean up is even easier. 🙂

Why I Should Make This Recipe

Easy: This recipe comes together super fast. You can certainly swap out ingredients to suit the taste of your family. Add or subtract ingredients as desired.

Fast: You slice and chop and throw everything into the oven to cook. 

Main Meal: This is the main meal and a one pan wonderful dinner. This is perfect for a weeknight meal for your whole family.

 

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picture of sheet pan chicken fajitas with text overlay
Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas Ingredients

These are quick and easy to make with just a few ingredients.
Boneless Skinless Chicken Breast
 Bell Peppers–any color, sliced
 onions
taco seasoning
olive oil

How to Make this Recipe

Picture of sheet pan chicken fajitas with text overlay

*Line a sheet pan with foil for easy cleanup.
*Spray with nonstick spray.
*Slice onions–add to pan.
*Slice peppers–add to pan.
*Chop chicken–add to pan.
*Drizzle with olive oil.
*Sprinkle with 2 tablespoons taco seasoning.
*Toss to coat evenly.
*Place in the oven at 375 degrees for 30-40 minutes or until chicken is done and veggies are soft.

I told you this was an easy recipe!!  🙂

Recipe Tips and Variations

Add other vegetables such as zucchini, mushrooms, or jalapenos.

Sometimes I just eat it with tortilla chips and skip the wrap altogether. It’s entirely up to you!

Swap out the taco seasoning for fajita seasoning.

Swap out the chicken for shrimp or steak.

Feel free to add whatever toppings you like. We usually add lettuce, tomatoes, cheese, salsa and sour cream to top our fajitas.

Line your pan with foil and it will make clean up a lot easier.

Recipe FAQ’s

Both of these seasonings have similar ingredients and can be substituted if desired. They both have great flavor and will add the perfect seasonings to a dish.

Chicken or Steak is the best for making fajitas. A skirt steak is more of the traditional beef for fajitas, but flank steak and chicken will also work nicely.

Toppings for a Fajita

The choice is really up to you and what you like. Traditionally, people like to top fajitas with cheese, salsa, sour cream, and guacamole. 

Other toppings might include: guacamole, avocados, shredded carrots and cabbage, diced jalapenos.

Serve with flour tortillas and salsa. Top with cheese and your favorite toppings.
Serve refried beans and rice as a side dish.

Side Dishes to Serve with Chicken Fajitas

Try Crock Pot Corn as a side to this dish.

Honey Butter Skillet Corn is also another great side dish.

Corn Salad with Jalapenos is the perfect side dish for any night of the week, holiday, or summertime cookout. This recipe comes together super fast and will be chilling in your refrigerator in no time.

Cheesy Stuffed Jalapenos is a super easy recipe and comes together fast for a treat or snack any time of the week.

Guacamole is made with simple ingredients and comes together in less than 5 minutes. Made with avocados, onion, jalapenos, and seasoning. Total yum in a bowl and fabulous for dipping.

I love Coleslaw with just about any meal. This creamy coleslaw would be a great side dish.

Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas

Gina Abernathy
Sheet Pan Chicken Fajitas are an easy and fast weeknight supper! Chicken, peppers, and onions are tossed together on one pan and roasted in the oven. Easy to assemble and easy to clean up.
5 from 6 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Dish
Cuisine Mexican
Servings 4 people

Ingredients
  

  • 4 boneless, skinless chicken breast sliced or cut into chunks
  • 2 Bell Peppers sliced, any color
  • 2 Onions sliced
  • 2 tablespoons Taco seasoning
  • olive oil to drizzle over top

Instructions
 

  • Line a sheet pan with foil for easy clean up. Spray with nonstick spray.
  • Preheat oven to 375 degrees.
  • Slice or chop chicken into chunks and place on pan.
  • Slice bell peppers and place on pan.
  • Slice onions and place on pan.
  • Drizzle with olive oil.
  • Sprinkle taco seasoning over the top of the chicken and vegetables. Toss to evenly coat.
  • Place in the oven and bake at 375 degrees for 30-40 minutes or until chicken is done and vegetables are tender.
Keyword Sheet Pan Chicken Fajitas

10 Comments

  1. 5 stars
    Absolutely adore how simple it is to make these fajitas! I’ll definitely be keeping this one handy for whenever I need something easy and tasty for dinner!

  2. 5 stars
    I love how easy and flavorful this sheet pan chicken fajitas is to make. Really like the easy clean up too!

  3. 5 stars
    I need to do more sheet pan dinners like this one. These sheet pan chicken fajitas are so easy. Thank you for the continued recipe inspiration!

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