Easy Chicken and Dumplings with Biscuits
My Easy Chicken and Dumplings with Biscuits recipe is the ultimate comfort food. This hearty and delicious meal is packed with seasoned chicken and a few shortcuts so that you can have dinner on the table in about 30 minutes.
These Easy Chicken and Dumplings are warm, comforting, and a timeless classic. They are rich and savory, full of chicken and fluffy dumplings—true comfort food that’s satisfying and flavorful. This recipe promises a cozy dinner without the time-consuming fuss. Find the tips below for helpful shortcuts for a fast and delicious meal.
This homemade chicken and dumpling recipe is pure Southern comfort food. It’s made with chicken, broth, and canned biscuits. Like my Perfect Fried Pork Chops Recipe, Collard Greens with Bacon, Southern Creamy Tomato Gravy, Mini Beef Pie, and Crispy Southern-fried okra, you can quickly have dinner on the table.
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💗Why You’ll Love This Recipe
This recipe with canned biscuits is a tried-and-true Southern chicken and dumplings recipe my family loves.
- It’s very easy to throw together and the ultimate comfort food.
- It’s popular in the South and is served for Sunday dinner and weeknight meals. Be sure to try my Oven Roasted Cornish Hens for another easy recipe.
- A few shortcuts make this dish doable for those hectic nights when getting dinner on the table seems impossible.
- This is a one-pot dish, meaning less to clean up.
Be sure to try my Slow Cooker Chicken Chili with Cream Cheese for another easy dinner idea. You can also cook this recipe on the stovetop.
🛒Ingredients Needed
My Southern homemade chicken and dumpling recipe is very easy. I used canned biscuits as a shortcut. You can certainly make your dumplings from scratch (see my homemade biscuit recipe), but I’m usually in a rush to get dinner on the table at a decent hour.
Chicken—This recipe calls for boneless, skinless chicken breasts, thighs, tenders, or even a whole chicken. You’ll need shredded cooked chicken.
Chicken Broth—Save the liquid from boiling your chicken and add it to the chicken broth you bought. Homemade chicken stock will work if you have this on hand. This provides a savory foundation for the flavors in this dish.
Cream of Chicken Soup—This thick and creamy soup adds a rich flavor and velvety texture to the chicken and dumplings.
Biscuits—Canned biscuits are a shortcut for this recipe. The refrigerated biscuit dough is convenient and makes an easy dumpling recipe. No one will ever know they are not homemade dumplings.
Butter – Butter adds richness and flavor.
Water & Flour – Combine flour and cold water to thicken the soup. You can substitute cornstarch for flour if you like. Make a cornstarch slurry, and they will both do the same job.
Salt and Black Pepper – These are the only seasonings for chicken and dumplings I use.
📋Substitutions and Variations
- Add some cooked vegetables to the dish, such as celery, peas, and carrots.
- Add some heavy cream for extra richness.
- Add some spices to the dish, such as cayenne or red pepper flakes.
- Use cream of mushroom or cream of celery instead of cream of chicken.
- Use a rotisserie chicken to cut down on time and make a super easy dish.
- Regular biscuits or Grand biscuits will work for this recipe. You will need to cut the larger biscuits into more pieces so they will cook evenly.
🔪 How To Make Chicken Dumplings Recipe
Step 1: Cook chicken and shred it into small pieces. Set aside.
Step 2: Pour broth into the large soup pot with the reserved broth. Add chicken back to the pot. Bring to a boil.
Step 3: Add soup and stir until completely mixed.
Step 4: Cut biscuits into small pieces. They will expand while they cook.
Step 5: Drop biscuit pieces, one at a time, in boiling broth. At this point, I usually reduce the heat so my dumplings won’t stick. Cook for about 15 minutes or until dumplings are done.
Step 6: Drop 2 Tablespoons of butter on top of the dumplings in the pot and let melt. Stir gently.
Step 7: Make a slurry of flour and water. Mix well until no lumps are visible. Slowly pour the mixture into the pot and gently stir. This will thicken the broth. Cook for 10 minutes. Add salt and pepper to taste.
Step 8: Enjoy!
If you’re looking for another hearty dish, this Chili Recipe with Sausage is perfect for a cold night.
💭Pro Tips
After work, I make this dinner, so it is possible to have a weeknight meal, even for busy families. The chicken can be cooked in advance to save time. You might throw the chicken in the crockpot in the morning, pick up a rotisserie chicken, or boil it over the weekend, bag it, and have it ready for this meal during the week. Also, don’t overcrowd the pan with dumplings. Give them space to cook evenly.
♨️How To Store and Reheat Leftovers
Allow the chicken and dumplings to cool to room temperature, place them in an airtight container, and refrigerate. They will last for 2-3 days refrigerated. To Reheat: Heat in a microwave-safe dish until hot.
❔FAQs
Chicken and Dumplings is a classic and comforting Southern dish with chunks of chicken and fluffy dumplings simmered in a thick gravy.
Absolutely, homemade chicken broth can add flavor to this dish. Store-bought is a convenient option.
Mixing flour and water, or cornstarch and water, pouring it into the pot, and stirring gently will thicken the dish.
Making chicken and dumplings with canned biscuits is quite easy. My dumplings always turn out perfect and pillowy. Do not overcook your dumplings, and do not stir too much. I gently push them under the liquid to ensure the tops are cooked through.
This easy chicken and dumplings recipe with canned biscuits is versatile. You can make drop biscuit dumplings, flat dumplings, frozen dumplings, or homemade dumplings, but I use canned biscuits for convenience.
More Tried and True Southern Favorite Recipes
If you tried this Easy Chicken and Dumplings with Biscuits recipe or any other recipe on my blog, please consider leaving a 🌟 star rating and let me know how it went in the comments below. Thanks for visiting!
🍽Recipe
Easy Chicken and Dumplings with Biscuits
Ingredients
- 4 boneless, skinless chicken breasts cooked & shredded or 1 pound of chicken tenders
- 48 ounces chicken broth this includes the reserved broth
- 2 (10.5 ounce) cans cream of chicken soup
- 2 cans biscuits
- 2 tablespoons butter
- ¼ cup water
- 2 tablespoons flour
- salt and pepper to taste
Instructions
- Cook chicken and shred it into small pieces. Set aside.
- Pour broth into the large soup pot with the reserved broth. Add chicken back to the pot. Bring to a boil.
- Add soup and stir until completely mixed.
- Cut biscuits into small pieces. They will expand while they cook.
- Drop biscuit pieces, one at a time, in boiling broth. At this point, I usually reduce the heat so my dumplings won't stick. Cook for about 15 minutes or until dumplings are done.
- Drop 2 Tablespoons of butter on top of dumplings in pot and let melt. Stir gently.
- Make a slurry of flour and water. Mix well until no lumps are visible. Slowly pour the mixture into the pot and gently stir. This will thicken the broth. Cook for 10 minutes. Add salt and pepper to taste.
- Enjoy!
It looks delicious. I will definitely be trying it out. Thanks.
Made this dinner for today. I added a 1/4 tsp of poultry seasoning. Turned out amazing!
Instead of water and flour to make the broth thick can you use corn starch ?
Yes, you are so right. Most of the time I use cornstarch, but while making this recipe, I didn’t have any on hand. Thanks for stopping by.
Oh, WOW! This looks REALLY good and super quick! I think it’s got to happen tonight… Thanks so much for sharing this recipe!! 🙂
I have always loved to eat chicken and dumplings but have never known how to make it. I love that you make yours in a pot that belonged to a dear family member. Thanks for this easy recipe!
Looks so yum! I’m definitely gonna give this a try. Thanks for sharing this recipe!
My husband has been asking me to make chicken and dumplings and this looks like an awesome recipe! Thanks so much for sharing! 🙂
Thanks for posting this. I plan on making these this weekend. Thanks.
I love this recipe for easy chicken and dumplings you share! It sounds easy and so delicious! I live in Europe and here we do not have such canned biscuits as far as I know. But maybe I could try to make them myself.:) Thanks for this fantastic recipe!
You can make homemade biscuit dough for your dumplings. Just roll out the dough and cut into small pieces. They will be delicious!
I am definitely gonna try this
I believe you will love this recipe!
When you say reduce heat it would be nice to know what to reduce it to. 🙂 Thx for the recipe.
Hey Mel! This is a delicious recipe! Usually I reduce my heat to medium or medium low. This will keep the dumplings from sticking. Hope you try it and enjoy!
Can I use cream of mushroom if I don’t have cream of chicken in the pantry?
Yes, cream of mushroom will work just fine in this recipe. Enjoy!
Thank you for this recipe!! I was in the mood for chicken and dumplings but didn’t have 4 hours to cook them in the crockpot like I normally do. I used rotisserie chicken and added some basic chicken spice to the beginning step and it came out delicious. I will definitely make again!
I am so glad you tried this recipe. Chicken and Dumplings is one of my favorite dishes to make and eat. 🙂 Thank you for your comment!
Do you add the cream of chicken to the chicken broth before dropping in the biscuits ,when is the cream of chicken added?
Step 3 in the recipe card. You’ll add the cream of chicken soup before you drop the biscuits. Thanks for the comment and enjoy!
Lid off or on when adding the biscuits?
Lid is off.
Regular biscuits or grands? I bought the large ones (grands) Do i still use 2?
Hey Sadie,
I just used the regular cans of biscuits for my dumplings. Grands will work fine, you might just have larger dumplings. Try cutting them a little smaller if they seem too large. Enjoy!
2 cans of 10ct biscuits for a total of 20 biscuits ?
Hi Angela! Yes, that is correct- 2 cans of 10ct biscuits. Enjoy!